BAUERNFRüSTUCK (FARMER'S BREAKFAST)
A hearty way to start the day! This recipe is so simple and you probably have the ingredients already in the fridge. We tried this will little smokies, but can't wait to try other types of sausage. Each would add a slightly different flavor that I think would be fabulous. Make sure to let the potatoes get on the crunchy side......
Provided by Cyndi Holman
Categories Breakfast Casseroles
Time 40m
Number Of Ingredients 6
Steps:
- 1. Fry hash browns in oil in a large skillet until they start to get soft.
- 2. Add onion, bell pepper and cook a while longer until potatoes begin to brown.
- 3. Slice the little smokies into small pieces and add to the skillet. When potatoes are browned, crack the eggs into the skillet. Stir mixture until eggs are cooked.
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PARVEZ RIMA
[email protected]This recipe is a great way to start your day.
Brody Lindsey
[email protected]I love that this recipe is so easy to make.
Michael Mcvay
[email protected]This recipe is a great way to get your kids to eat their eggs.
Edmari Rose
[email protected]I've made this recipe for brunch and it was a hit.
Dj Easy
[email protected]This recipe is a great way to use up leftover bread.
Ruthanne Rusovick
[email protected]I love that this recipe can be made with a variety of different ingredients.
Tsetsegmaa Shirchin
[email protected]This recipe is a great way to get your daily dose of vegetables.
Will Stone
[email protected]I've made this recipe several times and it's always a hit.
Parbati Magar
[email protected]This recipe is a great way to use up leftover ham.
Dominique Kruger
[email protected]I love the simplicity of this recipe.
Suman Sapkota
[email protected]This recipe is a great way to start your day.
Nimesh Jung
[email protected]I made this recipe for breakfast and it was delicious! I served it with a side of fruit and yogurt.
Isatu Feika
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Tammy Geroy
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
RMBC Channel 2
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or roasted potatoes, and this is a great way to use them up.
MdRejaul korim
[email protected]I love this recipe! It's so versatile and can be made with a variety of different ingredients. I've made it with potatoes, bacon, and eggs, as well as with sausage, peppers, and onions. It's always delicious.
Jason Lebrun
[email protected]This recipe was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.