BATTLETOWN YELLOW SQUASH
This is an excellent squash casserole. This recipe has been in our family for years and is a favorite!
Provided by Bev I Am
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook squash till tender and allow to drain well.
- Saute onion in butter.
- Add eggs to squash and blend well.
- Add onions and butter to squash and blend.
- Add salt and brown sugar.
- Alternate adding cracker crumbs and the half and half to the squash.
- Add vanilla.
- Mix well.
- Pour into greased baking dish.
- Bake 45 minutes at 375*.
- Makes 6-8 servings.
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Jarrod Martino
[email protected]This was a great recipe! I made it for my family and they loved it. The squash was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Delson Barr
[email protected]This recipe was easy to follow and the results were delicious. The squash was tender and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe to anyone.
GESI HASIMI
[email protected]I'm not a huge fan of squash, but this recipe was really good. The squash was cooked perfectly and the sauce was amazing. I would definitely make this again.
Mekonnen Wendmu
[email protected]This recipe is a great way to use up leftover squash. It's easy to make and the results are delicious. The squash is tender and flavorful, and the sauce is creamy and cheesy. I would definitely recommend this recipe.
Zaman Kh
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The squash was cooked perfectly and the sauce was delicious. I would definitely make this again.
Khalil Johnson
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. Otherwise, it was a good recipe and I would make it again.
aakriti Kumari
[email protected]This was a great recipe! I made it for my family and they loved it. The squash was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Jonathan Ginete
[email protected]This recipe was easy to follow and the results were delicious. The squash was tender and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe to anyone.
Kesav Ghimire
[email protected]I'm not a huge fan of squash, but this recipe was really good. The squash was cooked perfectly and the sauce was amazing. I would definitely make this again.
hossou charles
[email protected]This recipe is a great way to use up leftover squash. It's easy to make and the results are delicious. The squash is tender and flavorful, and the sauce is creamy and cheesy. I would definitely recommend this recipe.
isabella Nivalinna
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The squash was cooked perfectly and the sauce was delicious. I would definitely make this again.
dumisani ngubane
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. Otherwise, it was a good recipe and I would make it again.
Jessica Norwood
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. The squash is tender and flavorful, and the sauce is creamy and cheesy. I highly recommend this recipe!
Stephen Lopez
[email protected]This was a great recipe! I made it for my family and they loved it. The squash was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Orson Cruz
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash is cooked perfectly and the sauce is amazing. I would highly recommend this recipe to anyone.
Anich Miya
[email protected]This squash recipe is a winner! It's easy to make and the results are delicious. The squash is tender and flavorful, and the sauce is creamy and cheesy. I will definitely be making this again.