BATTERY CREEK CHICKEN
The recipe was in the 1969 Garden Club Cookbook Casseroles including breads. It was submitted by Mrs. Pilma Golliheigh, President of the Mossy Oaks Garden Club in Beaufort, SC. I think it is also good with thighs. I use fresh mushrooms.
Provided by Ambervim
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Roll chicken in seasoned flour and brown in butter.
- Add onion, chicken broth, lemon juice and mushrooms.
- Simmer 20 minutes.
- Add noodles, cover and cook until noodles are done. Most liquid should be absorbed.
- Fold in sour cream and sprinkle with paprika.
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nIn lz
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The chicken was cooked evenly and the sauce was flavorful. I will definitely be making this again.
Mustafa Ghulam mustafa
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lydia Motsabe
[email protected]This recipe is a winner! The chicken was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Dulal miyan
[email protected]I made this recipe for my family last night and they loved it! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Patrick In a bikini
[email protected]This was my first time making chicken in a skillet, and it turned out great! The chicken was cooked evenly and the sauce was flavorful. I will definitely be making this again.
Naomi Mhaleni
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the crispy skin and the juicy meat. The sauce was also delicious.
Answar Sher
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of chicken breasts, but I'm glad I did! The chicken was surprisingly tender and juicy, and the sauce was delicious. I will definitely be making this again.
Mushahidali Mangrio
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again soon.
Meyra Ibrahim
[email protected]I tried this recipe last night and it was amazing! The chicken was so tender and juicy, and the sauce was to die for. My family loved it.
Catrina Boswell
[email protected]This was my first time making Battery Creek Chicken, and it turned out great! The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Shajel Khan
[email protected]This recipe was an absolute hit at my dinner party! The chicken was moist and flavorful, and the sauce was rich and creamy. Everyone raved about it.