BATTERED FISH - LIKE THE FISH & CHIP SHOP!
My family loves fish & chips from the 'chippie'.....but recently it has become far too expensive & we have been dissapointed a few times by the quality of the food. So, here we have the recipe I came up with to satisfy the family when they fancy fish 'n' chips. You can use any white fish fillet you prefer. I like to cut mine into 5" strips so they cook quicker & fit a bit better in my small fryer! If you have any batter left over, it makes great onion rings too......
Provided by Um Safia
Categories Halibut
Time 10m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C.
- In a 10" x 3" plastic tub, place the flour, egg, salt, seasoning, milk & melted butter. Blend really well using an immersion blender - or liquidize & pour into the tub. (The tub just makes it easier to apply the batter to the fish.).
- Rinse your fillets & cut into 5" pieces. Dust each piece with a little flour.
- Heat your fryer to approximately 180 - 190°C.
- Dip the fillerts one by one in the batter & coat both sides evenly.
- When the oil has reached the correct temp, gently lay one fillet at a time onto the top of the oil.
- Cook until golden brown on both sides - takes me about 4-5 mins, then remove & place on a tray with a wire rack (I use the grill pan) in the oven to stay crisp & hot.
- Repeat with the remaining fish.
- Serve with chunky chips, peas (mushy is best!) & lots of salt & vinegar -- .
Nutrition Facts : Calories 435, Fat 7.6, SaturatedFat 3.4, Cholesterol 172.4, Sodium 621.5, Carbohydrate 37.8, Fiber 1.2, Sugar 0.2, Protein 50.2
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Shorif Hoque
[email protected]This recipe is amazing! The fish was perfectly cooked and the batter was crispy and flavorful. I will definitely be making this again.
Miriam Santana
[email protected]This recipe is a keeper! The fish was crispy and flaky, and the batter was light and fluffy. I served it with chips and mushy peas, and it was a hit with my family.
TAHOSIN AHMED
[email protected]This is the best battered fish recipe I've ever tried. The batter is light and crispy, and the fish is cooked perfectly. I highly recommend this recipe.
Dezi Coetsee
[email protected]I've made this recipe several times and it always turns out great. The fish is always crispy on the outside and flaky on the inside. I love that I can use any type of white fish.
Ababu Enrique
[email protected]The fish was delicious and the batter was crispy. I would definitely make this again.
Igie Blessing
[email protected]This recipe was easy to follow and the fish turned out delicious. I served it with chips and mushy peas, and it was a hit with my family.
Michelle Rofael
[email protected]I followed the recipe exactly and the fish turned out great. It was crispy on the outside and flaky on the inside. I would definitely make this again.
Hunyone Dem
[email protected]This recipe is a winner! The fish was crispy on the outside and flaky on the inside. The batter was light and fluffy. I served it with chips and tartar sauce, and it was delicious.
Basit Bazar
[email protected]The fish was cooked perfectly and the batter was crispy and flavorful. I would definitely make this again.
tobias gumbo
[email protected]This recipe was easy to follow and the fish turned out great. I used cod, but I think any white fish would work well. I served it with chips and mushy peas, and it was a hit with my family.
Aelowz
[email protected]I've tried many battered fish recipes, but this one is by far the best. The batter is light and airy, and the fish cooks perfectly. I'll definitely be making this again and again.
Aysha Aysha
[email protected]This recipe is a keeper! The fish was crispy on the outside and flaky on the inside, just like the fish and chips I get from my favorite chippy. I served it with tartar sauce and mushy peas, and it was absolutely delicious.