BATTER-UP WALLEYE
Nothing is more rewarding than celebrating the day's catch with friends when you share this fresh dish. Substitute your favorite pan fish! -Alesha Oster, Williston, North Dakota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, mix the first 6 ingredients. Place milk in a separate shallow bowl. In an electric skillet, heat 1/4 in. of oil to 375°., In batches, dip fish in milk, then coat with baking mix mixture; fry for 5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve immediately with lemon wedges.
Nutrition Facts : Calories 316 calories, Fat 16g fat (2g saturated fat), Cholesterol 99mg cholesterol, Sodium 1096mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.
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Zebi baloch
[email protected]This recipe was easy to follow and the walleye turned out great. The batter was crispy and the fish was cooked perfectly. I will definitely be making this again.
talal asghar
[email protected]I've made this recipe several times and it always turns out great. The walleye is always cooked perfectly and the batter is crispy and flavorful. I highly recommend this recipe.
Abishek Shah
[email protected]This recipe is a winner! The walleye was cooked to perfection and the batter was crispy and flavorful. I served it with tartar sauce and lemon wedges and it was a delicious meal.
B wollert
[email protected]I made this recipe for my family and they loved it. The walleye was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Elihle Boitumelo
[email protected]This recipe was easy to follow and the walleye turned out great. The batter was crispy and the fish was cooked perfectly. I will definitely be making this again.
Mustakim King
[email protected]I've made this recipe several times and it always turns out great. The walleye is always cooked perfectly and the batter is crispy and flavorful. I highly recommend this recipe.
Katerina Rayner
[email protected]This recipe is a winner! The walleye was cooked to perfection and the batter was crispy and flavorful. I served it with tartar sauce and lemon wedges and it was a delicious meal.
Dipen Kunwar
[email protected]I made this recipe for my family and they loved it. The walleye was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Malik Ali Abdullah
[email protected]This recipe was easy to follow and the walleye turned out great. The batter was crispy and the fish was cooked perfectly. I will definitely be making this again.
Devlin Flores
[email protected]I've made this recipe several times and it always turns out great. The walleye is always cooked perfectly and the batter is crispy and flavorful. I highly recommend this recipe.
Chantel Davids
[email protected]This recipe is a keeper! The walleye was cooked to perfection and the batter was light and crispy. I served it with tartar sauce and lemon wedges and it was a delicious meal.
Rama Kagaga
[email protected]I made this recipe last night and it was a hit! My family loved it. The walleye was flaky and moist, and the batter was crispy and golden brown. I will definitely be making this again.
Jessie Stalder
[email protected]This recipe was absolutely delicious! The walleye was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.