BATTER RYE BREAD
Rye, whole wheat flour, and a few other pantry items are all that's needed to make this easy loaf of bread.
Provided by Bren
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine warm water, yeast, and honey in a large bowl; stir gently. Place a dry cloth over the bowl and let sit until yeast is dissolved and foamy, about 5 minutes.
- Add 1 cup all-purpose flour, rye flour, shortening, caraway seeds, and salt. Beat vigorously with a spoon for 2 minutes, or blend with an electric mixer on low speed, scraping the sides and bottom of the bowl often.
- Stir in whole wheat flour and remaining 3/4 cup all-purpose flour until smooth. Cover and let rise in a warm, draft-free place until doubled in size, 45 to 60 minutes.
- Stir the batter down, beating about 25 strokes. Place in a greased loaf pan, smoothing out the top with a floured hand. Cover and let rise until dough reaches the top of the pan, about 40 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until top is golden brown, 45 to 50 minutes. Carefully tip loaf out of the pan onto a work surface and gently tap bottom of loaf. If it sounds hollow, bread is done.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 44.4 g, Fat 2.5 g, Fiber 5 g, Protein 6.6 g, SaturatedFat 0.5 g, Sodium 584.9 mg, Sugar 1.8 g
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Wupnyonga Loveline
[email protected]This bread is delicious! I love the slightly sour flavor. It's perfect for sandwiches or just eating plain.
Awelane Ziphosho
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating plain.
Tiktok Team
[email protected]This is the best rye bread I've ever had! It's so flavorful and moist. I love the crispy crust and the soft, chewy inside.
Aaron!
[email protected]I followed the recipe exactly and the bread turned out great! It was crusty on the outside and soft and chewy on the inside. The flavor was perfect.
NIRJARA GHIMIRE
[email protected]This bread was a bit dry for my taste, but the flavor was good.
Veer Baloch
[email protected]I'm not a huge fan of rye bread, but this recipe was really good! The bread was moist and flavorful, and the crust was crispy.
Asmi Asmi
[email protected]This is my go-to recipe for rye bread. It's always a hit with my family and friends.
Zihad Islam
[email protected]This bread is delicious! It's perfect for sandwiches or toast. I've also used it to make croutons and they were amazing.
Sheikh Ehsan Elahi
[email protected]I love this recipe! The bread is always perfect and it's so easy to make. I've made it several times and it's always a hit.
Arohi Azan
[email protected]The bread was easy to make and turned out great! It's a bit dense, but that's what I like about rye bread. The flavor is nice and tangy.
Naledi Kgwerana
[email protected]This bread was a bit too sour for my taste, but otherwise it was good. The crust was crispy and the inside was soft and fluffy.
kim doha
[email protected]I'm so glad I tried this recipe. The bread is delicious! It has a nice crust and a soft, chewy inside. I love the flavor of the rye flour. It's the perfect bread for sandwiches or just eating plain.
BEJOY SEN
[email protected]This rye bread turned out great! I used a bread machine to make it, and it was so easy. The bread is dense and flavorful, with a slightly sour tang. It's perfect for sandwiches or toast.
Mingeli Johannes
[email protected]This bread is amazing! It's so flavorful and moist. I love the crispy crust and the soft, chewy inside. It's the perfect bread for sandwiches, toast, or just eating plain.
Paul Howard
[email protected]I've never made rye bread before, but this recipe was easy to follow and the results were delicious. The bread had a great texture and flavor. I will definitely be making this again.
Vicky Martin
[email protected]This rye bread was a hit! The crust was perfectly crispy and the inside was soft and fluffy. I loved the slightly sour flavor. It was the perfect bread to enjoy with a bowl of soup or a hearty sandwich.