BATTER ROLLS
I got this out of a recipe book that came with some cookware I bought at a state fair when I was 18! If these rolls don't knock the socks off your guests there is something seriously wrong! Easy to make, incredible to eat.
Provided by KCShell
Categories Breads
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Place milk in 2 cup measuring cup and microwave up to 3 minutes until scalded.
- Stir in sugar, salt and butter.
- Measure warm water in 2 quart bowl and sprinkle in yeast.
- Stir.
- Add lukewarm milk mixture, egg and 2 cups flour.
- Beat until smooth.
- Stir in enough remaining flour to make a soft dough.
- Cover bowl and let stand in warm place, free from draft until doubled in bulk, about 30 minutes.
- Punch down.
- Shape into 24 rolls.
- Place in 9x13 pan or jelly roll pan Cover and let rise about 30 minutes (as above) Heat oven to 400* Bake rolls 15 minutes or until lightly browned.
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Sophia Brasuell
[email protected]These batter rolls are the perfect addition to any meal. They're so versatile, and they always taste amazing.
gator Francis
[email protected]I love how easy these batter rolls are to make. I can have them ready in no time, and they always turn out perfectly.
Joy Quincy
[email protected]These batter rolls are the best I've ever had. They're so soft and fluffy, and the flavor is amazing. I'll definitely be making them again and again.
Lolohea Toutai
[email protected]I've made these batter rolls several times now, and they're always a hit. They're so delicious, and they're perfect for any occasion.
Sabu Poudel
[email protected]These batter rolls are a great way to get kids involved in the kitchen. They're so easy to make, and kids love to help mix the ingredients and shape the rolls.
Nabin Ray
[email protected]I'm always looking for new and easy bread recipes, and these batter rolls fit the bill perfectly. They're so quick and easy to make, and they always turn out perfectly.
Arshad Ansari
[email protected]I've never been a fan of batter rolls, but these ones changed my mind. They're so light and fluffy, and the flavor is amazing.
Althaf Ahamed
[email protected]These batter rolls are a great way to use up leftover mashed potatoes. I always have a few extra potatoes after Thanksgiving and Christmas, and this is a great way to use them up.
Anisha Aisha
[email protected]I love that these batter rolls are so versatile. I've used them for everything from sandwiches to sliders to croutons.
RFL D- Mat SR Md Rakib Hosen
[email protected]These batter rolls are perfect for any occasion. I've made them for everything from casual weeknight dinners to special holiday meals.
Mustopha Robinson
[email protected]I made these batter rolls for my family last weekend, and they were a huge hit! The kids loved them, and my husband said they were the best rolls he's ever had.
martins anatec
[email protected]I've tried many batter roll recipes, but this one is by far the best. The rolls are so light and airy, and they have a beautiful golden crust.
MD Arif Ahamed
[email protected]These batter rolls are the best! They're so soft and fluffy, and the flavor is amazing. I love to serve them with butter and honey.
Davien Garcia
[email protected]I'm not a big baker, but these batter rolls were surprisingly easy to make. I followed the recipe exactly, and they turned out perfectly.
Samia Aktar
[email protected]I've been making these batter rolls for years, and they're always a crowd-pleaser. They're so light and fluffy, and the flavor is just perfect.
Tommy David
[email protected]These batter rolls were a hit at my last dinner party! Everyone loved them, and they were so easy to make. I'll definitely be making them again.