BATTER FRIED HADDOCK FISH TACOS
It's an easy and light recipe and great for anytime of the year. I think that it makes a fall/winter day festive and a great spring/summer season starter. The fish is fresh and inviting and the ingredients are just perfect. I'm still a novice in Mexican cuisine, but I am hoping that I did this recipe some justice!
Provided by R C
Categories Tacos & Burritos
Time 1h
Number Of Ingredients 41
Steps:
- 1. CITRUS VINAIGRETTE: Combine all ingredients in a blender and blend for approximately 1 minute. Set aside.
- 2. CABBAGE SLAW: Combine all ingredients in a bowl. Season with salt and pepper to taste. Set aside.
- 3. AVOCADO-MANGO SALSA: Gently combine all ingredients in a bowl. Season with salt and pepper to taste. Set aside.
- 4. BATTER FRIED HADDOCK AND TORTILLAS: Preheat the oven to 350 degrees F.
- 5. Wrap the tortillas in aluminum foil and place in the oven until soft and pliant, about 12 minutes. Remove and keep wrapped until ready to use.
- 6. In a large pot or deep fryer, heat the oil to 350 degrees F over high heat.
- 7. In a large bowl, beat the egg with the milk and water. Add the flour, and baking powder, and whisk to make a thin batter. Dip the fish in the batter, turning to coat, and shake to remove any excess. Fry in batches in the oil until golden and crisp, about 1 1/2 to 2 minutes. Remove, drain on paper towels.
- 8. To serve, place 1 or 2 pieces of the fish inside each tortilla and top with some of the shredded cabbage, avocado-mango salsa and drizzle citrus vinaigrette. Squeeze with lime juice, and top with salsa to taste. Garnish with cilantro and serve immediately. Yield: serves 8 NOTE: I used blue and yellow corn tortillas for this recipe and made it colorful and I was in a mood. But you can make it your own using whatever you like! Be creative!
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Suleman Saleem
[email protected]The fish tacos were good, but I've had better.
Rodgers Atera
[email protected]I thought the fish tacos were just okay. The batter was a bit too thick and the fish was a bit dry.
Mahamed Yare
[email protected]The fish tacos were a bit too spicy for me, but my husband loved them.
Soney Sharma
[email protected]These fish tacos were easy to make and turned out great! I will definitely be making them again.
Erindale L
[email protected]I followed the recipe exactly and the fish tacos turned out great! I will definitely be making them again.
Eric Add
[email protected]The fish tacos were good, but I've had better.
phyosithu 2020
[email protected]I thought the fish tacos were just okay. The batter was a bit too thick and the fish was a bit dry.
vallerie kilian
[email protected]These fish tacos were a bit too spicy for me, but my husband loved them.
Raghabendra Tripathi
[email protected]I loved the flavor of these fish tacos! The batter was crispy and the fish was cooked perfectly. The slaw was also really good.
Dr.William E “Billy” Caraway
[email protected]These fish tacos were easy to make and turned out great! I will definitely be making them again.
Aayos Mahra
[email protected]I'm not a big fan of fish tacos, but these were really good! The batter was crispy and the fish was cooked perfectly.
Ashik Prondha
[email protected]These fish tacos are a great way to use up leftover fish. I had some cooked haddock in the fridge and these tacos were the perfect way to use it up.
Aerial Rebel
[email protected]I made these fish tacos for dinner last night and they were so good! The batter was crispy and the fish was cooked perfectly. The slaw was also really good.
Shivam sarraf
[email protected]The fish tacos were a hit at my party! Everyone raved about how delicious they were.
Drake Mu Niga yo
[email protected]I followed the recipe exactly and the fish tacos turned out great! My family loved them.
Eddie Frett
[email protected]These fish tacos were amazing! The batter-fried haddock was crispy and flaky, and the slaw was the perfect complement. I will definitely be making these again.