BATTER FRIED FROG'S LEGS
Make and share this Batter Fried Frog's Legs recipe from Food.com.
Provided by MarieRynr
Categories Wild Game
Time 1h4m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve the yeast in the lukewarm water and allow to stand for 3 or 4 minutes.
- Add the flour, salt and pepper and beat until thoroughly blended.
- Let the batter stand at room temperature for about 1 1/2 hours.
- Wash the frog legs well in cold water, then use a sharp knife to peel the skin from the legs (it should strip off easily, like a glove).
- Place the skinned legs in a medium saucepan, pour enough boiling water into the pan to cover the legs, then drain at once and pat dry with paper towels.
- In a large, heavy skillet, heat the shortening or oil over medium high heat until hot but not smoking.
- Dip the frog legs in the batter, turning to coat well, and fry until golden bown and cooked through, about 4 to 6 minutes.
- Drain on paper towels and serve immediately.
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Jessica Blake
[email protected]This recipe is a winner! The frog legs were cooked to perfection and the batter was crispy and flavorful. I served them with a side of tartar sauce and they were delicious.
Sanjeev Shrestha
[email protected]I'm not a huge fan of frog legs, but I tried this recipe and I was pleasantly surprised. The frog legs were crispy and flavorful, and the batter was light and airy. I would definitely make this recipe again.
Nisad Hossan
[email protected]I love the flavor of this batter. It's the perfect combination of savory and sweet. The frog legs are always cooked perfectly and they're never greasy.
Patricia Boafo
[email protected]This is my go-to recipe for frog legs. The batter is always crispy and the frog legs are cooked perfectly. I've never had a bad batch of frog legs using this recipe.
Santosh Jaiswal
[email protected]I've made this recipe several times and it's always a hit. The frog legs are crispy and flavorful, and the batter is well-seasoned. I highly recommend this recipe.
Komuntare Becky
[email protected]I'm not sure what went wrong, but the frog legs I made with this recipe were not good. The batter was too salty and the frog legs were tough. I would not recommend this recipe.
Phil Ryan
[email protected]I followed the recipe exactly and the frog legs turned out terrible. The batter was too thick and the frog legs were undercooked. I would not recommend this recipe.
nikmat khan
[email protected]These frog legs were a disappointment. The batter was bland and the frog legs were overcooked. I would not recommend this recipe.
Students Blogs
[email protected]I'm so glad I tried this recipe! The frog legs were amazing. The batter was crispy and flavorful, and the frog legs were cooked to perfection. I will definitely be making this again.
Lexi Webb
[email protected]These frog legs were delicious! The batter was light and crispy, and the frog legs were cooked perfectly. I would definitely recommend this recipe.
Adil Hasan
[email protected]I love this recipe! The frog legs are always cooked perfectly and the batter is always crispy. I've made this recipe several times and it's always a hit.
Denny Olivia
[email protected]This recipe is a keeper! The frog legs were crispy on the outside and tender on the inside. The batter was well-seasoned and flavorful. I served them with a side of lemon wedges and they were perfect.
Md Dobit
[email protected]I followed the recipe exactly and the frog legs turned out great! The batter was crispy and the frog legs were cooked through. I served them with a side of tartar sauce and they were delicious.
Bemol paul
[email protected]I'm not usually a fan of frog legs, but this recipe changed my mind. The batter was light and airy, and the frog legs were cooked to perfection. I'll definitely be making this again!
Eliessa Baba
[email protected]These fried frog legs were a hit at my party! The batter was crispy and flavorful, and the frog legs were cooked perfectly. I will definitely be making this recipe again.