BATTER-FRIED FISH
Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. -Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients. , In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.
Nutrition Facts : Calories 346 calories, Fat 12g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 420mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 19g protein.
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Gianna Hernandez
[email protected]I made this recipe last night and it was a hit! My family loved it.
RPB BLAKK
[email protected]This recipe was easy to follow and the fish turned out great! I used cod and it was cooked perfectly. The batter was crispy and flavorful. I will definitely be making this again.
Ugboaja ngozi Viola
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Tanya Roy
[email protected]This recipe is a keeper! The fish was cooked to perfection and the batter was crispy and delicious.
Mayy
[email protected]I made this recipe last night and it was a hit! My family loved it.
Asbir Tamang
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia and it was cooked perfectly. The batter was crispy and flavorful. I will definitely be making this again.
Abel Zeegar
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
c daddy
[email protected]This recipe is a keeper! The fish was cooked to perfection and the batter was crispy and delicious.
Mian syed Kalam
[email protected]I made this recipe last night and it was a hit! My family loved it.
Naomi Hannes
[email protected]This recipe was easy to follow and the fish turned out great! I used cod and it was cooked perfectly. The batter was crispy and flavorful. I will definitely be making this again.