BATTER FOR VEGETABLES
Make and share this Batter for Vegetables recipe from Food.com.
Provided by Shirl J 831
Categories Healthy
Time 5m
Yield 1 cups
Number Of Ingredients 8
Steps:
- Combine dry ingredients. Add buttermilk and egg. Beat till smooth. Dip thin sliced veggies into batter then deep fry. Drain on paper towel if desired.
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Lily Moreno
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always delicious.
Zeffah Ug
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sarwar Assakzai
[email protected]I highly recommend this recipe. It's a great way to enjoy fresh vegetables.
Sisay Abebe
[email protected]This is a great recipe for beginners. It's very user-friendly and the results are always great.
Roohullah Rahi
[email protected]I love this recipe! It's so easy to follow and the results are always delicious.
Paul Lindsey
[email protected]This batter is amazing! It's so easy to make and it produces the most delicious, crispy vegetables.
Luminathi Nondwatyu
[email protected]I love this batter! It's so light and crispy, and the vegetables stay perfectly tender on the inside. I've used it on everything from broccoli to zucchini and it's always a hit.
adalyn northam
[email protected]This is the best batter recipe I've ever tried. It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Paanchito_Games_21
[email protected]I love how versatile this batter is. I've used it to make onion rings, zucchini fries, and even tempura shrimp. It's always delicious and easy to make.
Bongani Mgojo
[email protected]This batter is amazing! I've used it on everything from broccoli to zucchini and it's always a hit. It's so easy to make and it produces the most delicious, crispy vegetables.
Gregg Troyanowski
[email protected]I've never been a fan of fried vegetables, but this batter changed my mind. It's so light and crispy, and the vegetables stay perfectly tender on the inside. I'll definitely be making this again.
Rosezell Crisostomo
[email protected]This is the best batter recipe I've ever tried. It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Yaseen King
[email protected]I love this batter! It's so versatile and can be used on so many different vegetables. I've even used it to make onion rings and they were delicious.
km abdul hamid
[email protected]This batter is amazing! It's so easy to make and it produces the most delicious, crispy vegetables. I've used it on everything from broccoli to zucchini and it's always a hit.
Taqi Mughal
[email protected]I'm not usually a fan of fried vegetables, but this batter made me a convert! The batter was so flavorful and the vegetables were cooked to perfection. I'll definitely be making this again.
Eman Zain
[email protected]This batter was a game-changer for my vegetable tempura! It was so light and crispy, and the vegetables stayed perfectly tender on the inside. I'll definitely be using this recipe again.