BATTER FOR SWEET AND SOUR SHRIMP
Make and share this Batter for Sweet and Sour Shrimp recipe from Food.com.
Provided by Aroostook
Categories Healthy
Time 20m
Yield 30 shrimp coated, 30 serving(s)
Number Of Ingredients 6
Steps:
- Mix together and let set for 10 minutes.
- Dip shrimp in batter and shake off excess.
- Deep fry 350 degree F for 5-6 minutes.
- Drain on paper towels.
- Keep warm in 200 degree F oven until ready to serve.
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[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the shrimp and the sauce. I will definitely be making this again.
Sunita Timalsina
[email protected]This recipe is a keeper! The shrimp were crispy and the sauce was tangy and sweet. I served it with rice and vegetables, and it was a hit with my family.
IuliDy
[email protected]I've never made sweet and sour shrimp before, but this recipe made it easy. The shrimp were crispy and the sauce was delicious. I will definitely be making this again.
Asuzu Prince
[email protected]This recipe was easy to follow and the shrimp turned out delicious. I would definitely recommend it to others.
Clara Chelangat
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
David Marcus
[email protected]I was disappointed with this recipe. The batter was too thick and the shrimp were overcooked. The sweet and sour sauce was also too sweet for my taste.
Jessica Igboanusi
[email protected]This recipe is a bit more work than I expected, but it was worth it. The shrimp were crispy and flavorful, and the sweet and sour sauce was delicious. I would definitely make this again for a special occasion.
SpicyAlexis_16
[email protected]I've made this recipe several times and it always turns out great. I love the crispy shrimp and the tangy sauce. It's a perfect dish for a party or a weeknight meal.
Arif ullah Wisal
[email protected]This recipe was easy to follow and the shrimp turned out great. The sauce was a little too sweet for my taste, but I would definitely make this again.
Precious Chukwunonye
[email protected]I followed the recipe exactly and the shrimp turned out perfect. The batter was light and crispy, and the sauce was delicious. I will definitely be making this again!
Thee Sidekick
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the shrimp and the sauce. I will definitely be making this again.
Kelvin Bannor
[email protected]This recipe is a keeper! The shrimp were crispy and the sauce was tangy and sweet. I served it with rice and vegetables, and it was a hit with my family.
Janefah Hillz
[email protected]I've never made sweet and sour shrimp before, but this recipe made it easy. The shrimp were crispy and the sauce was delicious. I will definitely be making this again.
chicken _nugget
[email protected]This recipe was easy to follow and the shrimp turned out delicious. I would definitely recommend it to others.
Ak-Joker Gaming
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
NARENDER KUMAR
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The batter was too thick and the shrimp were overcooked. The sweet and sour sauce was also too sweet for my taste.
Gladwin Kameel
[email protected]This recipe was a bit more work than I expected, but it was worth it. The shrimp were crispy and flavorful, and the sweet and sour sauce was delicious. I would definitely make this again for a special occasion.
SUJAT ISLAM bappi
[email protected]I've made this recipe several times and it always turns out great. The batter is light and fluffy, and the shrimp are always cooked perfectly. The sweet and sour sauce is also delicious, with just the right amount of sweetness and sourness.
Nakiwala Penina
[email protected]The batter was easy to make and the shrimp turned out crispy and golden brown. The sweet and sour sauce was delicious, with a perfect balance of sweet and sour. I served this dish with rice and vegetables, and it was a hit with my family.
austine abah
[email protected]This batter was light and crispy, and the shrimp were cooked perfectly. The sweet and sour sauce was tangy and sweet, with just the right amount of heat. My family loved this dish, and I will definitely be making it again!