BATTER DIPPED FISH
Make and share this Batter Dipped Fish recipe from Food.com.
Provided by Gloria
Categories < 30 Mins
Time 25m
Yield 6 pieces, 6 serving(s)
Number Of Ingredients 8
Steps:
- Sift together mustard and flour.
- Heat oil to 400°.
- Cut the fish into 7x2-inch pieces.
- With a mixer blend the flour mixture with the water, egg, sugar and salt.
- Dip fish into the batter, coating well.
- Drop into the hot oil.
- Fry fish until dark golden brown.
- Remove and drain on paper towels.
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sandeepa pradeep
[email protected]I'm not sure what I did wrong, but my batter turned out lumpy. The fish still tasted good, but it wasn't as crispy as I would have liked.
Chicken nugget Studios
[email protected]This recipe is a bit too oily for my taste. I think I'll try using less oil next time.
ali abdulrahman
[email protected]I'm not a fan of fried fish, but I loved this recipe. The batter was so light and crispy, and the fish was cooked perfectly.
Temara Lofters
[email protected]I've made this recipe many times and it never disappoints. The fish is always cooked perfectly and the batter is always crispy.
Rony RB
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the fish is always delicious.
Jenessa Bradley-Ryan
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the fish.
Farhanullah Afridi
[email protected]I'm allergic to gluten, so I used a gluten-free flour blend. The fish still turned out great.
MDBABLO MDBABLO
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Ramadan Hajrizi
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so delicious and the batter is perfect.
HP Creation
[email protected]I followed the recipe exactly, but my fish turned out overcooked. I think I'll try cooking it for a shorter amount of time next time.
Ishana Ruttu
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning.
Rebekka Kübarsepp
[email protected]I'm not a big fan of fish, but I loved this recipe. The batter was so flavorful and the fish was cooked perfectly. I'll definitely be making this again.
RIPON RANA
[email protected]This is the best batter-dipped fish recipe I've ever tried. The batter is so light and crispy, and the fish is always cooked perfectly. I've made this recipe for my family and friends many times, and they always love it.
Madelyn o
[email protected]This recipe is so easy to follow. I love the tips on how to get the perfect batter. The fish was delicious and my family loved it.
Nuris Islam
[email protected]I've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the batter is always crispy. I love that I can use any type of fish I like.
Mon Vai
[email protected]This batter-dipped fish recipe was a hit! The fish was crispy on the outside and tender on the inside. The batter was light and flavorful. I served it with tartar sauce and lemon wedges, and it was delicious.