BATATAS MASHI
This is really nice Middle Eastern dish not from one particular country. It looks very nice presented. The taste develops more over time so make the dish up to a day in advance for best flavour. If you can not find a tool made especially for coring vegetables an apple corer will work just as well. I used a knife but just be careful the direction you cut if you do so. If there is leftover meat mixture you can use it to make Hashwa which is equally as good all on its own or just eat it up as I like to do! Modified from a recipe on http://www.yasalamcooking.com.
Provided by UmmBinat
Categories Meatballs
Time 1h20m
Yield 10 stuffed potatoes, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a pan over medium heat cook the onions in butter until almost soft and then add the ground lamb or beef. Cook until it is no longer pink, drain any remaining fat.
- Add the the baharat, tomato paste, sea salt, freshly ground black pepper and pine nuts. Mix well and cook until the pine nuts turn golden.
- Wash and peel the potatoes. Carefully core out the middle leaving a smaller whole at the top but taking out most of the middle so there is just enough potato to hold it all together. Set aside.
- Carefully fill the potatoes with the meat mixture. Stuff until the top but not extremely tightly. In a pan on medium heat add the tomato sauce and chicken stock. Carefully place the potatoes into the pan and cover. Raise heat to come to a full boil and then reduce to medium-low. Cook for 1 hour or more until tender when pricked with a fork, carefully switching sides half way through.
- You may serve this over white Basmati rice, with a fresh salad and Balkan (thick) yogurt on the side if you don't add extra sauce.
- Enjoy!
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Dangisa Precious
[email protected]These mashed potatoes were a little too garlicky for my taste. I would recommend using less garlic next time.
Bill Mac
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. They were creamy and flavorful, and the chives added a nice touch.
Sabir 8BallPool
[email protected]These mashed potatoes were easy to make and turned out great! I will definitely be making them again.
Ntevo Phora
[email protected]I made these mashed potatoes for a potluck, and they were a huge hit! Everyone raved about them, and I even got a few requests for the recipe.
Sal Man
[email protected]These mashed potatoes were the perfect side dish for my roasted chicken. They were creamy, fluffy, and full of flavor.
Su Jon
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Haji Kasam
[email protected]These mashed potatoes were a little bland for my taste. I had to add a lot of salt and pepper to make them taste good.
Talal Khan
[email protected]I've made mashed potatoes a million times, but this recipe is definitely my new go-to. The potatoes were so creamy and smooth, and the flavor was perfect.
Azmat Hafeez
[email protected]I'm not a big fan of mashed potatoes, but these were really good. The sour cream and chives gave them a nice tang, and the garlic and butter added a lot of flavor.
Ekene Eric Okorie
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! Everyone loved them, and they were gone in no time.
Thlulo Aphane
[email protected]This was my first time making mashed potatoes from scratch, and it turned out amazing! The recipe was easy to follow, and the potatoes were creamy and fluffy. I added a little extra butter and garlic, and it was perfect.