BATATA NU SHAK (POTATO CURRY)
I learnt this dish from a friend of mine who doesn't like vegetables, but loves potatoes. She learned this recipe from her Gujarati mother in law. This spicy curry goes very well with fresh phulkas or rotis. It also tastes great with plain cooked rice.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 4
Number Of Ingredients 19
Steps:
- Heat the oil in a skillet over medium heat. Fry the cumin seeds, mustard seeds, fennel seeds, and red chile peppers in the oil until the seeds begin to splutter. Stir the asafoetida powder into the mixture. Add the onion, ginger, and turmeric; cook and stir for a few minutes. Add the tomato and simmer until the tomatoes are soft. Sprinkle the ground cumin, coriander, and ground red pepper over the mixture.
- Fold the potatoes into the mixture until coated. Pour the water into the skillet; season with the sugar and salt. Cover and cook until the potatoes are tender, about 20 minutes. The gravy should be nicely thickened. If not, add a teaspoon of chickpea flour to thicken it. Garnish with the cilantro to serve.
Nutrition Facts : Calories 211 calories, Carbohydrate 32.8 g, Fat 7.7 g, Fiber 5 g, Protein 4.4 g, SaturatedFat 1.3 g, Sodium 18.8 mg, Sugar 3.4 g
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Rafiqa Naz
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweet potatoes and coconut milk make it a kid-friendly dish.
Afridi Farhan
[email protected]I love the versatility of this recipe. You can add different vegetables or spices to suit your own taste.
Adian Owen
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your friends and family.
Sharon Ferebee
[email protected]This is a great recipe for beginners. It's easy to follow and the end result is a delicious and flavorful dish.
backup system
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Montrell Masawytewa
[email protected]This dish is perfect for a cold night. It's warm and comforting and the spices really warm you up.
Olaniran Kazeem
[email protected]I love the creamy texture of the coconut milk in this dish. It really takes it to the next level.
Abdulrehman Hassan
[email protected]This is one of my favorite potato curry recipes. It's so easy to make and the flavor is amazing.
Paanya Thabiso
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. The combination of potatoes, coconut milk, and spices is simply divine.
Neha Rajput
[email protected]This dish is a great way to use up leftover potatoes. I usually have a few leftover from making mashed potatoes or roasted potatoes, and this is a great way to use them up.
Riyas Mhd
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal when I don't have a lot of time to cook.
IQra Yousufzai
[email protected]This is my go-to recipe for batata nu shak. It's always a crowd-pleaser and the leftovers are just as good the next day.
Samuel Abreu
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor and the fact that it was a vegetarian dish.
Karisa Gagnon
[email protected]This dish was easy to make and packed with flavor. I especially loved the creamy texture of the coconut milk and the crispy edges of the potatoes.
Karume kalui Ramadhan
[email protected]I'm not usually a fan of potato curry, but this recipe changed my mind. The addition of coconut milk and the slightly sweet flavor of the potatoes made this dish irresistible.
BOS
[email protected]This batata nu shak was absolutely delicious! The flavors were perfectly balanced and the potatoes were cooked to perfection. I will definitely be making this again!