BAT WINGS (HALLOWEEN SWEET WING APPETIZER)
Your favorite wing recipe plus a bit of black food coloring paste equals one yummy bat wing dish! This is a basic marinade to get you started, but feel free to experiment.
Provided by Deborah McCarthy
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 2h40m
Yield 16
Number Of Ingredients 7
Steps:
- Mix soy sauce, sugar, food coloring, onion powder, garlic powder, and Cajun seasoning together in a bowl until paste dissolves completely. Carefully open the bag of chicken wings, keeping the seal intact. Pour in the soy sauce mixture, seal bag, and lay it flat in the refrigerator. Marinate, turning occasionally to coat and dye every piece, at least 2 hours.
- Preheat the oven to 375 degrees F (190 degrees C).
- Pour wings and marinade into a 9x13-inch baking pan.
- Bake in the preheated oven for 15 minutes. Turn wings and bake until no longer pink at the bone and the juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Remove wings from the sauce and place in a bowl or platter labeled 'Bat Wings.'
Nutrition Facts : Calories 262 calories, Carbohydrate 43.1 g, Cholesterol 23.8 mg, Fat 5.6 g, Fiber 0.5 g, Protein 10.9 g, SaturatedFat 1.5 g, Sodium 2158 mg, Sugar 38.6 g
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[email protected]I'm not a big fan of chicken wings, but I liked these. The apricot jam gave them a nice sweetness.
Bobbie English
[email protected]These were really easy to make and they tasted delicious. I would definitely make them again.
Tomato Fish
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Skunkman88
[email protected]I love the idea of these, but they were a bit too messy to eat.
alimurad thebo
[email protected]These were fun to make and they tasted great. I will definitely be making them again.
cash tvt
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Willie Holmes
[email protected]I thought these were just okay. I think I would have liked them better if they were a little less sweet.
Veronica Damas
[email protected]These were a little too sweet for my taste, but my kids loved them.
Omenuda Ogban
[email protected]I'm not a big fan of chicken wings, but I liked these. The apricot jam gave them a nice sweetness.
Affan Mughal
[email protected]These were really easy to make and they taste delicious. I love the sweet and tangy flavor of the marinade.
Rene Marcelo Soubhia Nunes Junior
[email protected]Yummy!
Md Rakibol
[email protected]First time making these for a Halloween party and they were a huge success!
legnd gamer
[email protected]I followed the recipe exactly and the wings turned out great. I will definitely be making them again.
Armani Jefferson
[email protected]These are so cute and festive! I can't wait to make them for Halloween.
Ssekito Imuran
[email protected]I wasn't sure how these would turn out, but they were a big hit at my party!
Zahra rajpoot
[email protected]I made these for my husband and he loved them. The marinade made the chicken wings so juicy and flavorful.
Frank Fuentes
[email protected]The wings were a total hit! They flew off the plate! Lol! I'm glad I doubled the recipe. I think next time I might even add a little bit of hot sauce to the marinade.
Wafa Saqib
[email protected]My family loved these for our Halloween party. They were easy to make and everyone raved about them. Some people thought they were a dessert, but others were able to guess it was chicken.