BASTED BAKED POTATO

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Basted Baked Potato image

If you're like me, you'll know the best part of the baked potato is the skin, which is why I like to spice mine up a bit. This is a really easy way to add a bit more flavour, and because potatoes are so versatile you can try all kinds of different spice combinations.

Provided by Sackville

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

4 tablespoons olive oil
1/2 teaspoon oregano
1/2 teaspoon schwartz spicy italian seasoning
fresh ground black pepper, to taste
4 medium baking potatoes

Steps:

  • Mix the olive oil and spices together.
  • Wash the potatoes and pierce the skin a few times with a fork.
  • Smear the oil mixture over the potatoes, best done with a pastry brush.
  • Place the potatoes on a baking tray, lined with foil, and bake as you normally would.
  • I do mine in a 200 C fan oven for 30-40 minutes.
  • Serve with lots of butter.

Samreen Malik
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I would give this recipe a try if I had more time.


Donielle Vargas
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I followed the recipe exactly, but my potatoes didn't turn out as good as the picture.


Korayende Kato Arnold
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These potatoes were a bit dry for my taste.


Ashurah Khan
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Not bad, but I think I'll stick to my usual baked potato recipe.


Sawg Rahim
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I was a bit skeptical about this recipe, but I'm glad I tried it. The potatoes were amazing.


Emem Ekong
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These potatoes were so easy to make and they turned out perfectly. I will definitely be making them again.


Rashid Mari
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I'm not a big fan of baked potatoes, but this recipe changed my mind. They were so good!


Mohammed Azab
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Just made these for dinner and they were a hit! My family loved them.


Erick Canales
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I've tried many baked potato recipes, but this one is by far the best. The potatoes came out perfect every time.


Obi Gift
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This was absolutely delicious! The potatoes were perfectly crispy on the outside and fluffy on the inside. The basting mixture added so much flavor.


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