Make and share this Bastani Akbar Mashti - Iranian Ice Cream recipe from Food.com.
Provided by littlemafia
Categories Frozen Desserts
Time 3h
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- The cream used to prepare the ice cream should be very thick.
- Leave the cream in a tray in the freezer until it is frozen.
- Ice-cream should not be very hard.
- Cut frozen cream into small pieces and mix with ice-cream.
- Add rose-water and mix well.
- Place the mix in the freezer for at least one hour.
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mona khan
k.mona75@aol.comI can't wait to try this recipe! It looks so good.
Ultra X
u@yahoo.comThis is the perfect ice cream for a special occasion. It's so rich and creamy, and the flavor is amazing.
Oluwatoyin Kazeem
oluwatoyin.kazeem@aol.comOverall, I really enjoyed this Bastani Akbar Mashti. It was a delicious and unique dessert that I would definitely recommend to others.
Abik Shrestha
shrestha_a58@hotmail.comThis ice cream was a bit too rich for my taste. I think I would have preferred it with less clotted cream.
Charis Jackson
cj@aol.comThis ice cream was really easy to make. I didn't even need an ice cream maker! I'll definitely be making this again.
Joy Bodumele
b.joy@hotmail.frI loved the unique flavor of this ice cream. The rose water and saffron gave it a really interesting and complex flavor.
Co Jsghb
jsghb.c@aol.comThis ice cream was a great way to cool down on a hot summer day. It was light and refreshing, with just the right amount of sweetness.
Roka Sayed
rsayed@hotmail.frThis ice cream was a bit icy, but still tasty. I think I might have over-churned it. Next time, I'll be sure to keep an eye on it more closely.
King 4367
k.436764@gmail.comThis was the most delicious ice cream I've ever had! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again and again.
Yoon min
m-y@hotmail.co.ukI found the instructions in this recipe to be a bit confusing. I had to re-read them several times before I felt confident that I was doing it correctly.
djalle soilmai
djalle.soilmai79@yahoo.comThis Bastani Akbar Mashti was a bit too sweet for my taste, but I still enjoyed it. I think I'll try reducing the amount of sugar next time.
Boqorada Dumarka
bdumarka@hotmail.co.ukI was a bit skeptical about making ice cream without a machine, but this recipe proved me wrong. The ice cream turned out perfectly smooth and creamy. I'm definitely going to try more no-churn ice cream recipes in the future.
Eno
eno@aol.comThis ice cream was a hit at my party! Everyone loved the unique flavor and texture. It was the perfect dessert to end a summer meal.
emily usher
usher_emily62@hotmail.comI've always been a fan of Iranian cuisine, and this Bastani Akbar Mashti did not disappoint! It was creamy, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again.
Boris Burt
b-b@yahoo.comThis Bastani Akbar Mashti was a delightful treat! The combination of clotted cream, sugar, rose water, and saffron created a rich, creamy, and flavorful ice cream that was simply irresistible. I especially loved the subtle floral notes from the rose