BASTANI AKBAR MASHTI - IRANIAN ICE CREAM

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Make and share this Bastani Akbar Mashti - Iranian Ice Cream recipe from Food.com.

Provided by littlemafia

Categories     Frozen Desserts

Time 3h

Yield 4 serving(s)

Number Of Ingredients 3

1 liter vanilla ice cream
100 g heavy cream (or double)
2 tablespoons rose water

Steps:

  • The cream used to prepare the ice cream should be very thick.
  • Leave the cream in a tray in the freezer until it is frozen.
  • Ice-cream should not be very hard.
  • Cut frozen cream into small pieces and mix with ice-cream.
  • Add rose-water and mix well.
  • Place the mix in the freezer for at least one hour.

mona khan
k.mona75@aol.com

I can't wait to try this recipe! It looks so good.


Ultra X
u@yahoo.com

This is the perfect ice cream for a special occasion. It's so rich and creamy, and the flavor is amazing.


Oluwatoyin Kazeem
oluwatoyin.kazeem@aol.com

Overall, I really enjoyed this Bastani Akbar Mashti. It was a delicious and unique dessert that I would definitely recommend to others.


Abik Shrestha
shrestha_a58@hotmail.com

This ice cream was a bit too rich for my taste. I think I would have preferred it with less clotted cream.


Charis Jackson
cj@aol.com

This ice cream was really easy to make. I didn't even need an ice cream maker! I'll definitely be making this again.


Joy Bodumele
b.joy@hotmail.fr

I loved the unique flavor of this ice cream. The rose water and saffron gave it a really interesting and complex flavor.


Co Jsghb
jsghb.c@aol.com

This ice cream was a great way to cool down on a hot summer day. It was light and refreshing, with just the right amount of sweetness.


Roka Sayed
rsayed@hotmail.fr

This ice cream was a bit icy, but still tasty. I think I might have over-churned it. Next time, I'll be sure to keep an eye on it more closely.


King 4367
k.436764@gmail.com

This was the most delicious ice cream I've ever had! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again and again.


Yoon min
m-y@hotmail.co.uk

I found the instructions in this recipe to be a bit confusing. I had to re-read them several times before I felt confident that I was doing it correctly.


djalle soilmai
djalle.soilmai79@yahoo.com

This Bastani Akbar Mashti was a bit too sweet for my taste, but I still enjoyed it. I think I'll try reducing the amount of sugar next time.


Boqorada Dumarka
bdumarka@hotmail.co.uk

I was a bit skeptical about making ice cream without a machine, but this recipe proved me wrong. The ice cream turned out perfectly smooth and creamy. I'm definitely going to try more no-churn ice cream recipes in the future.


Eno
eno@aol.com

This ice cream was a hit at my party! Everyone loved the unique flavor and texture. It was the perfect dessert to end a summer meal.


emily usher
usher_emily62@hotmail.com

I've always been a fan of Iranian cuisine, and this Bastani Akbar Mashti did not disappoint! It was creamy, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again.


Boris Burt
b-b@yahoo.com

This Bastani Akbar Mashti was a delightful treat! The combination of clotted cream, sugar, rose water, and saffron created a rich, creamy, and flavorful ice cream that was simply irresistible. I especially loved the subtle floral notes from the rose