BASTANI AKBAR MASHTI - IRANIAN ICE CREAM
Make and share this Bastani Akbar Mashti - Iranian Ice Cream recipe from Food.com.
Provided by littlemafia
Categories Frozen Desserts
Time 3h
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- The cream used to prepare the ice cream should be very thick.
- Leave the cream in a tray in the freezer until it is frozen.
- Ice-cream should not be very hard.
- Cut frozen cream into small pieces and mix with ice-cream.
- Add rose-water and mix well.
- Place the mix in the freezer for at least one hour.
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mona khan
[email protected]I can't wait to try this recipe! It looks so good.
Ultra X
[email protected]This is the perfect ice cream for a special occasion. It's so rich and creamy, and the flavor is amazing.
Oluwatoyin Kazeem
[email protected]Overall, I really enjoyed this Bastani Akbar Mashti. It was a delicious and unique dessert that I would definitely recommend to others.
Abik Shrestha
[email protected]This ice cream was a bit too rich for my taste. I think I would have preferred it with less clotted cream.
Charis Jackson
[email protected]This ice cream was really easy to make. I didn't even need an ice cream maker! I'll definitely be making this again.
Joy Bodumele
[email protected]I loved the unique flavor of this ice cream. The rose water and saffron gave it a really interesting and complex flavor.
Co Jsghb
[email protected]This ice cream was a great way to cool down on a hot summer day. It was light and refreshing, with just the right amount of sweetness.
Roka Sayed
[email protected]This ice cream was a bit icy, but still tasty. I think I might have over-churned it. Next time, I'll be sure to keep an eye on it more closely.
King 4367
[email protected]This was the most delicious ice cream I've ever had! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again and again.
Yoon min
[email protected]I found the instructions in this recipe to be a bit confusing. I had to re-read them several times before I felt confident that I was doing it correctly.
djalle soilmai
[email protected]This Bastani Akbar Mashti was a bit too sweet for my taste, but I still enjoyed it. I think I'll try reducing the amount of sugar next time.
Boqorada Dumarka
[email protected]I was a bit skeptical about making ice cream without a machine, but this recipe proved me wrong. The ice cream turned out perfectly smooth and creamy. I'm definitely going to try more no-churn ice cream recipes in the future.
Eno
[email protected]This ice cream was a hit at my party! Everyone loved the unique flavor and texture. It was the perfect dessert to end a summer meal.
emily usher
[email protected]I've always been a fan of Iranian cuisine, and this Bastani Akbar Mashti did not disappoint! It was creamy, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again.
Boris Burt
[email protected]This Bastani Akbar Mashti was a delightful treat! The combination of clotted cream, sugar, rose water, and saffron created a rich, creamy, and flavorful ice cream that was simply irresistible. I especially loved the subtle floral notes from the rose