BASS IN ARTICHOKE AND TOMATO BROTH
Categories Fish Tomato Vegetable Roast Quick & Easy Dinner Lunch Healthy Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Cook onion in 2 tablespoons oil in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until softened and golden, about 6 minutes. Add garlic and cook, stirring, 1 minute. Add wine and boil 1 minute. Add artichoke hearts, tomatoes (including juice), olives, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper and bring to a simmer, uncovered, stirring occasionally.
- Meanwhile, pat fish dry and sprinkle with remaining 3/4 teaspoon salt and 1/4 teaspoon pepper.
- Transfer sauce to a 13- by 9- by 2-inch (3-quart) glass or ceramic baking dish and arrange fish (without crowding) over sauce. Dot fish with butter and cover dish tightly with foil. Roast until fish is just opaque and cooked through, 12 to 14 minutes.
- Meanwhile, stir together zest and remaining 2 tablespoons oil.
- Transfer fish with vegetables and broth to shallow bowls and serve drizzled with orange oil.
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Matin Khan
[email protected]This dish was so easy to make and it turned out so delicious. The artichoke and tomato broth was flavorful and the bass was cooked perfectly.
Arian Rasuli
[email protected]This recipe was a little too complicated for me, but the results were worth it. The artichoke and tomato broth was delicious and the bass was flaky and tender.
Maryam Baloch
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The artichoke and tomato broth was so flavorful and the bass was cooked perfectly.
RamonaMarie Williams
[email protected]This dish was amazing! The artichoke and tomato broth was so flavorful and the bass was cooked perfectly. I will definitely be making this again.
Alice Apie
[email protected]I would definitely recommend this recipe. It was easy to follow and the results were delicious.
Mnm Alawneh
[email protected]This dish was a little too salty for my taste, but otherwise it was delicious.
Wahed Gul
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The bass was flaky and tender, and the artichoke and tomato broth was flavorful and delicious.
Cloudyxcharries0
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
itly k Velog
[email protected]I followed the recipe exactly and the dish turned out great! The artichoke and tomato broth was flavorful and the bass was cooked perfectly.
Nate Mendoza
[email protected]This dish was a little too fishy for my taste, but my husband loved it. He said the artichoke and tomato broth was delicious.
Gloria Zaragoza
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The artichoke and tomato broth was so flavorful and the bass was cooked perfectly. I would definitely recommend this recipe.
Candice Moore
[email protected]This recipe was easy to follow and the results were amazing. The bass was flaky and tender, and the artichoke and tomato broth was flavorful and delicious. I will definitely be making this again.
Erika Sukovich
[email protected]I made this dish last night and it was a hit with my family! The artichoke and tomato broth was so flavorful and the bass was cooked perfectly. I will definitely be making this again.
Hasan Muuse
[email protected]This dish was absolutely delicious! The flavors of the artichoke and tomato broth were so rich and flavorful, and the bass was cooked to perfection. I will definitely be making this again.