Categories Fish Tomato Vegetable Roast Quick & Easy Dinner Lunch Healthy Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Cook onion in 2 tablespoons oil in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until softened and golden, about 6 minutes. Add garlic and cook, stirring, 1 minute. Add wine and boil 1 minute. Add artichoke hearts, tomatoes (including juice), olives, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper and bring to a simmer, uncovered, stirring occasionally.
- Meanwhile, pat fish dry and sprinkle with remaining 3/4 teaspoon salt and 1/4 teaspoon pepper.
- Transfer sauce to a 13- by 9- by 2-inch (3-quart) glass or ceramic baking dish and arrange fish (without crowding) over sauce. Dot fish with butter and cover dish tightly with foil. Roast until fish is just opaque and cooked through, 12 to 14 minutes.
- Meanwhile, stir together zest and remaining 2 tablespoons oil.
- Transfer fish with vegetables and broth to shallow bowls and serve drizzled with orange oil.
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Matin Khan
khan62@hotmail.comThis dish was so easy to make and it turned out so delicious. The artichoke and tomato broth was flavorful and the bass was cooked perfectly.
Arian Rasuli
r.a@hotmail.comThis recipe was a little too complicated for me, but the results were worth it. The artichoke and tomato broth was delicious and the bass was flaky and tender.
Maryam Baloch
maryam.b@hotmail.comI'm not a big fan of fish, but I really enjoyed this dish. The artichoke and tomato broth was so flavorful and the bass was cooked perfectly.
RamonaMarie Williams
r_w@hotmail.comThis dish was amazing! The artichoke and tomato broth was so flavorful and the bass was cooked perfectly. I will definitely be making this again.
Alice Apie
aliceapie@hotmail.comI would definitely recommend this recipe. It was easy to follow and the results were delicious.
Mnm Alawneh
mnm.a47@gmail.comThis dish was a little too salty for my taste, but otherwise it was delicious.
Wahed Gul
g-wahed23@yahoo.comI'm not a great cook, but this recipe was easy to follow and the results were amazing. The bass was flaky and tender, and the artichoke and tomato broth was flavorful and delicious.
Cloudyxcharries0
cloudyxcharries0@gmail.comThis recipe was easy to follow and the results were delicious. I would definitely recommend it.
itly k Velog
i@hotmail.comI followed the recipe exactly and the dish turned out great! The artichoke and tomato broth was flavorful and the bass was cooked perfectly.
Nate Mendoza
n_m61@yahoo.comThis dish was a little too fishy for my taste, but my husband loved it. He said the artichoke and tomato broth was delicious.
Gloria Zaragoza
zg@hotmail.comI'm not a big fan of fish, but I really enjoyed this dish. The artichoke and tomato broth was so flavorful and the bass was cooked perfectly. I would definitely recommend this recipe.
Candice Moore
m_candice55@gmail.comThis recipe was easy to follow and the results were amazing. The bass was flaky and tender, and the artichoke and tomato broth was flavorful and delicious. I will definitely be making this again.
Erika Sukovich
s-erika@hotmail.comI made this dish last night and it was a hit with my family! The artichoke and tomato broth was so flavorful and the bass was cooked perfectly. I will definitely be making this again.
Hasan Muuse
h.muuse@gmail.comThis dish was absolutely delicious! The flavors of the artichoke and tomato broth were so rich and flavorful, and the bass was cooked to perfection. I will definitely be making this again.