BASS FOR DINNER
Steps:
- Whisk together lemon juice, olive oil, parsley, pepper flakes, and salt in a bowl. Add bass fillets; marinate for 10 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill bass on the preheated grill until fish flakes easily with a fork, about 5 minutes each side. Discard any remaining marinade.
Nutrition Facts : Calories 225.6 calories, Carbohydrate 3.1 g, Cholesterol 77 mg, Fat 14.5 g, Fiber 1.4 g, Protein 21.8 g, SaturatedFat 2.3 g, Sodium 81.8 mg
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Ronald Butler
[email protected]This recipe is amazing! The fish is cooked to perfection and the sauce is so flavorful. I will definitely be making this again.
Castiel Redacted
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The fish is always cooked perfectly and the sauce is always flavorful. I usually serve it with roasted vegetables.
Uliana Tiurtiubek
[email protected]This recipe is a lifesaver! I'm not the best cook, but this recipe is so easy to follow and the results are always amazing. The fish is always cooked perfectly and the sauce is always flavorful.
Md: Nurnabi
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The bass was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone.
Musanje Isa
[email protected]This recipe is one of my favorites. The fish is always flaky and moist, and the sauce is so flavorful. I love serving it with rice or mashed potatoes.
Aabir Das
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is amazing. I usually serve it with roasted potatoes and vegetables.
Kbc Ranapartabsingh
[email protected]I made this recipe for a dinner party and it was a huge hit. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
info meshra
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a perfect meal.
Sajia Islam
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The bass was cooked to perfection and the sauce was incredible. I will definitely be making this again.
Dhwd Vzayw
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was tangy and flavorful. I will definitely be making this again.
Fabio Almeida
[email protected]I love this recipe! The fish always comes out so moist and flaky. The sauce is also very flavorful and versatile. I've used it on other types of fish and it's always a hit.
Chibuike Umeh
[email protected]This recipe was amazing! The fish was cooked to perfection and the sauce was so flavorful. I will definitely be making this again soon.
kamangu silwamba
[email protected]The fish was a bit overcooked, but the sauce was delicious. I would try it again with a shorter cooking time.
MD SHARIF HOSSEN
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved.
Madinah Tumusiime
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Anela
[email protected]Just made this recipe and it was delicious! The bass was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Carl Porter
[email protected]I made this for my dinner party last weekend and everyone raved about it. The bass was so moist and tender, and the sauce was to die for. Will definitely be making this again.
Heather Wiley
[email protected]This recipe is easy to follow and the results are incredible. The bass was cooked to perfection and the flavors were amazing. I highly recommend it!
Zoya Lewis
[email protected]I tried this recipe last night and it was a hit! The bass was perfectly cooked and the lemon-herb butter sauce was divine. Definitely a keeper.
Ryan Merit
[email protected]OMG, this bass recipe is a total game-changer! The fish turned out so flaky and flavorful, and the crispy skin was out of this world. My family devoured it in minutes. Thanks for sharing this gem!