BASS CEVICHE

Bass Ceviche image

This recipe is a simple wonder: small pieces of fresh fish are tossed with onion, scallions, hot peppers, olive oil and a goodly amount of lemon juice. The result is flavorful and refreshing. If green garlic is in season, use that in place of the scallions. The same goes for fresh cherry peppers, which can stand in for easier-to-find Fresno peppers.

Provided by C.J. Chivers

Categories dinner, lunch, main course, side dish

Time 1h

Yield 4 servings

Number Of Ingredients 8

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Ingredients

1/2 cup chopped sweet onion
1/2 cup chopped red onion
1/4 cup sliced scallions or green garlic
1 fresh Fresno pepper, or 2 to 3 fresh cherry peppers, seeds and ribs removed, finely chopped
1/2 cup freshly squeezed lemon juice (from 3 to 4 lemons)
1 tablespoon olive oil
12 ounces fresh striped bass, skin removed, cut into 1-inch pieces
Sea salt, to taste

Steps:

In a large glass bowl, combine sweet and red onions, scallions or green garlic, Fresno or cherry peppers, lemon juice and olive oil. Add bass and toss gently to coat; season with sea salt.
Cover and refrigerate ceviche until fish is opaque, 30 minutes to 1 hour, stirring every 15 minutes.

Nutrition Facts : @context http, Calories 150, UnsaturatedFat 4 grams, Carbohydrate 9 grams, Fat 6 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 1 gram, Sodium 428 milligrams, Sugar 3 grams

Azziz Khan

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This ceviche was amazing! The flavors were incredible and the fish was cooked perfectly. I will definitely be making this again.

Hafiz Sharjeel

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This ceviche was very good. The flavors were well-balanced and the fish was cooked perfectly. I will definitely be making this again.

Wusqa Jawad

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This ceviche was delicious! The flavors were perfect and the fish was cooked to perfection. I will definitely be making this again.

The Help

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This ceviche was very good. The flavors were well-balanced and the fish was cooked perfectly. I will definitely be making this again.

Kwasi William

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This ceviche was amazing! The flavors were incredible and the fish was cooked perfectly. I will definitely be making this again.

JustJo

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I was very impressed with this ceviche. The flavors were very well-balanced and the fish was cooked perfectly. I will definitely be making this again.

ItsEd Player

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This ceviche was delicious! The flavors were perfect and the fish was cooked to perfection. I will definitely be making this again.

Elysha Kumari

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I love ceviche and this recipe did not disappoint. The flavors were bright and fresh, and the fish was cooked perfectly. I will definitely be making this again.

Waris Khan

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This ceviche was very easy to make and the results were amazing. The fish was cooked perfectly and the flavors were very well-balanced. I will definitely be making this again.

Ebenezer Benjamin

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I was a bit hesitant to try this recipe because I am not a huge fan of ceviche. However, I was pleasantly surprised by how much I enjoyed it. The flavors were very well-balanced and the fish was cooked perfectly.