BASQUE-STYLE TROUT WITH HERBS
This is a somewhat simplified version of a recipe from 'Basque Cooking and Lore' by Darcy Williamson. Our second home is in SW Idaho, which has a strong Basque community, and we have learned to love the Basque cuisine.
Provided by ccferne
Categories Trout
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lay fish in one layer in oven-proof dish.
- Combine remaining ingredients, pour over fish, and let stand 30 minutes.
- Turn and marinate 15 minutes longer.
- Bake in preheated 350F oven for 25 minutes or until fish is firm to the touch.
- OR Freeze fish with marinade in zip-lock bag.
- Thaw and bake as above.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kabugo John
johnkabugo37@aol.comOverall, this was a good recipe, but I think it could be improved with a few tweaks.
Bhura Gillan
bhurag@gmail.comI would have liked a little more spice in this dish.
cole fonville
cole.f@gmail.comThis recipe was easy to follow and the trout turned out great.
Alicia Blackburn
aliciablackburn66@aol.comI'm not the biggest fan of trout, but I really enjoyed this dish.
Perry Alex
a-p9@gmail.comTrout is one of my favorite fish and this recipe really did it justice.
Dilhani Rankothge
d@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Justice Ukperegbulem
ukperegbulemj@hotmail.com5 stars!
Amin Alifa
a-a@gmail.comI would definitely recommend this recipe to anyone who loves trout or is looking for a new way to cook fish.
Mere Qoro
m_q82@gmail.comThis was my first time cooking trout and I'm so glad I tried this recipe. The trout was delicious and the cooking method was very easy to follow.
jana qeshta
j.q20@yahoo.comI tried this recipe last night and it was a hit! My family loved the trout and the leftovers were even better the next day.
Nithale Youname
nithale_y18@gmail.comThe flavors in this dish were incredible! The trout was cooked perfectly and the herbs and spices really complemented each other.
Jeffrey Haynes
jh55@yahoo.comThis Basque-style trout recipe was an absolute delight! The trout was cooked to perfection, with a crispy skin and flaky, tender flesh. The combination of herbs and spices added a wonderful flavor to the fish.