BASQUE STYLE PORK CHOPS
When hosting the Spain regional forum for another recipe site, I came to really love and appreciate Spanish cuisine. All the fresh peppers, vegetables, and cheeses, and the wonderful use of Mediterranean spices and the abundance of seafood and small ranch-raised beef and pork really appealed to my taste buds. And this is one of...
Provided by Vickie Parks
Categories Pork
Time 40m
Number Of Ingredients 14
Steps:
- 1. Sprinkle pork chops with salt and pepper. Dedge chops in the flour, and shake off excess.
- 2. Heat vegetable oil in skillet; add chops and cook about 3 to 5 minutes each side, or just until browned on both sides. Transfer chops to a platter.
- 3. Drain vegetable oil from skillet, and wipe skillet clean with a paper towel. Add olive oil to the skillet. Add the garlic, onion, green (or yellow) pepper and red pepper, and cook about 1 minute, stirring frequently. Add wine, and cook 1 more minute. Add tomatoes, chicken broth, olives, and thyme to the skillet. Seasone with salt and pepper, if desired. Bring mixture to a low boil. Place chops on top. Cover the skillet, and simmer over low heat for 25 minutes or until tender.
- 4. Transfer chops to a platter, and cover with foil to keep warm. Bring the mixture in the skillet to a boil, and cook for about 3 minutes or until slightly reduced to about 2 1/4 cups.
- 5. Ladle pan sauce over chops, and serve.
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Agnes Maletsiri
[email protected]These pork chops were delicious! The flavor was amazing and the meat was so tender. I will definitely be making this recipe again.
Abdur Rahman Talha
[email protected]I'm not a big fan of pork chops, but these were really good. I will definitely be making them again.
Chickpee06
[email protected]I wasn't sure how these pork chops would turn out, but I was pleasantly surprised. They were really good!
Luniko Mazwembe
[email protected]These pork chops were so easy to make and they turned out perfectly. I will definitely be making them again.
Cheryl Newbold
[email protected]I made these pork chops for my family and they all loved them. The meat was tender and juicy and the flavor was amazing.
Honor Gannon
[email protected]These pork chops were delicious! I loved the combination of flavors. I will definitely be making them again.
Golda Aba Amissah Nyame
[email protected]I thought these pork chops were just okay. They weren't bad, but they weren't anything special either.
Hazrat Meer
[email protected]I wasn't impressed with these pork chops. The flavor was bland and the meat was tough.
Neha Akhter
[email protected]The pork chops were a little dry, but the flavor was still good. I think I'll try cooking them for a shorter amount of time next time.
Paul Abhulimen
[email protected]These pork chops were easy to make and turned out great. I will definitely be making them again.
RAYYAN Wahab
[email protected]I'm not a big fan of pork chops, but these were really good. The marinade made all the difference.
Nafees Satti
[email protected]I made these pork chops for a dinner party and they were a hit! Everyone raved about how delicious they were.
Alan Pena
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were juicy and flavorful. My family loved them.
NiloyNur26
[email protected]These pork chops were amazing! The flavor was incredible and the meat was so tender. I will definitely be making this recipe again.