BASQUE-STYLE FISHERMAN'S STEW
Number Of Ingredients 12
Steps:
- 1. Heat the olive oil in a large, heavy saucepan over medium heat. Add the onions. Cover and cook, stirring occasionally, for about 10 minutes, or until the onions are translucent but not colored.2. Add the potatoes, bell peppers, and garlic. Cook, stirring occasionally, for 10 minutes. Season lightly with salt.3. Add the fish stock or clam juice and wine. Simmer for about 10 minutes, or until the potatoes are tender and the stew has thickened slightly.4. Add the tomatoes and simmer for 10 minutes.5. Add the tuna. Cover, remove from heat, and let stand until tuna is cooked until tender. Season with salt and pepper.6. Ladle into bowls, garnish with parsley, and serve.NOTE: To peel and seed tomatoes, cut an X in the blossom ends and drop into a pot of boiling water for 30 to 60 seconds, or until the skin starts to wrinkle. Using a slotted spoon, transfer quickly to a bowl of cold water to halt the cooking. When cool to the touch, remove the skins and cut in half crosswise. Hold each half upside down over the sink and shake and squeeze the tomato gently to release the seeds.TO MAKE AHEAD: Prepare through Step 4 and refrigerate for up to 2 days. TO REHEAT: Bring to a simmer over low heat. Proceed from Step 5.From From Our House To Yours. Compilation copyright © 2002 by Chronicle Books LLC. Foreword copyright © 2002 by Joyce Goldstein. Photographs copyright © 2002 by E.J. Armstrong. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
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Malik Shabaz
[email protected]I'm not a big fan of fish, but this stew was delicious! I would definitely order it again.
Raheem Cannon
[email protected]This is the best fish stew I've ever had! I will definitely be making it again.
Rtx Roomi2
[email protected]I'm not sure if I did something wrong, but my stew came out a bit too salty.
Ghorzang Hamraz
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Roozhina Rasadi
[email protected]I've been looking for a good fish stew recipe and this one is definitely it! Thank you for sharing.
Reichen Chua
[email protected]This stew is so hearty and flavorful. It's perfect for a cold winter night.
Dani Touma
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers.
Kohinur 22
[email protected]This recipe is amazing! I've made it several times and it always turns out perfect.
Lorraine Gonzalez
[email protected]I'm not sure what I did wrong, but my stew turned out really bland.
karem halem
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it.
Dillon Weimer
[email protected]This is my go-to recipe for fish stew. It's always a crowd-pleaser.
Renea Oudan
[email protected]I'm not a big fan of fish, but I really enjoyed this stew. The flavors were well-balanced and the fish was very tender.
Ra Hul
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Melusi Lincoln
[email protected]The stew was delicious, but it took me a lot longer to cook than the recipe said.
Sangam Paudel
[email protected]This recipe is a keeper! I've already made it twice, and it's always a hit with my friends and family.
Urcelino Franca
[email protected]I followed the recipe exactly, but my stew didn't turn out as thick as the picture. Not sure what went wrong.
Ehtisham Asif
[email protected]The stew was a bit too spicy for my taste, but other than that it was great.
Joshua Nwaneri
[email protected]I've tried many fish stew recipes, but this one is by far the best. The combination of flavors is just amazing.
Kriti Sanjay
[email protected]Easy to follow recipe, and the stew turned out delicious! Will definitely make it again.
Lisa Miller
[email protected]OMG! This dish was an absolute delight! The flavors were incredible, and the fish was cooked to perfection. I couldn't get enough of the sauce.