BASQUE-STYLE CHICKEN
Make and share this Basque-Style Chicken recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In 12-inch skillet, cook chicken in hot oil over medium heat 10 minutes or until light brown, turning to brown evenly.
- Remove chicken.
- Add mushrooms, sweet peppers and onion to skillet.
- Cook and stir 3 minutes.
- Stir in undrained tomatoes, wine, salt, and pepper.
- Bring to boiling; reduce heat.
- Return chicken to skillet.
- If desired, sprinkle with additional salt and pepper.
- Simmer, covered, 25 - 30 minutes or until chicken is tender and no longer pink.
- Transfer chicken to platter.
- Cover; keep warm.
- Skim any fat from vegetable mixture.
- Combine water and cornstarch; stir into vegetable mixture.
- Stir in peas.
- Cook and stir until thickened and bubbly.
- Cook and stir 2 minutes more.
- Spoon over chicken and rice.
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Farooq Anwer Ali
[email protected]I loved this recipe! The chicken was so flavorful and the sauce was delicious. I will definitely be making this again and again.
abdul kayum
[email protected]This was a great recipe! The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Sky Boy
[email protected]I made this recipe last night and it was delicious! The chicken was tender and juicy and the sauce was flavorful and creamy. I would definitely make this again.
Carolinegjdhdnd7 Davidsondcwywhwyy
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was also very tasty. I will definitely be making this again.
Deepak Limbu
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Kenebrown Katelynjae
[email protected]I loved this recipe! The chicken was so flavorful and the sauce was delicious. I will definitely be making this again.
Alfred Parnell
[email protected]This dish was delicious! The chicken was moist and tender, and the sauce was rich and flavorful. I would definitely make this again.
Fazailmughal Mughal
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Dixie
[email protected]This dish was easy to make and very tasty. I used chicken thighs instead of breasts and they were still very moist. The sauce was flavorful and creamy. I served it over rice and it was a perfect meal.
Phoebe Nshingano
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is to die for. I highly recommend this recipe.
Gimhan
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was incredibly flavorful and the sauce was rich and creamy. I would definitely make this again for a special occasion.
Babu miah
[email protected]I made this chicken last night and it was so easy and delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also very tasty. I served it over rice and it was a perfect meal.
Bibek Thapa magar
[email protected]This Basque-style chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and delicious. I'll definitely be making this again.