Make and share this Basque String / Green Beans recipe from Food.com.
Provided by littlebasque
Categories Low Protein
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon until crisp; remove from skillet. Add onion and garlic to o1 tablespoon bacon drippings. Cook until tender on low heat.
- In a saucepan, combined tomato sauce, onion, garlic, and bacon; bring to a boil. Add drained string beans and simmer for about 15 minutes. Season to taste.
- If using fresh or frozen beans, cook until tender.
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Boo Waa
[email protected]These beans were delicious! I used fresh green beans from my garden and they were so tender and flavorful.
Mugabirwe Sharon
[email protected]I've made this recipe several times and it's always a winner. The beans are always cooked perfectly and the flavor is amazing.
AM Studio layyah
[email protected]These beans were easy to make and very flavorful. I will definitely be making them again.
Elicia Dhanraj
[email protected]I made these beans for a dinner party and they were a hit. The guests loved the flavor and the presentation.
tonmoy mistry
[email protected]I followed the recipe exactly and the beans turned out great. They were a little bit crunchy, but I like them that way.
Jimmy Castillo
[email protected]These beans were a little too spicy for my taste, but they were still very good.
juan jose sologuren
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the beans and asked for the recipe.
Hafiza Sarwar
[email protected]These beans were delicious! I used fresh green beans from my garden and they were so tender and flavorful.
Rana Mohamed
[email protected]I've made this recipe several times and it's always a winner. The beans are always cooked perfectly and the flavor is amazing.
Soni Baniya
[email protected]These beans were easy to make and very flavorful. I will definitely be making them again.
SURAIDA DIGANDANG DIGANDANG
[email protected]I made these beans for a dinner party and they were a hit. The guests loved the flavor and the presentation.
R T . Tajul islam Rihab
[email protected]I followed the recipe exactly and the beans turned out great. They were a little bit crunchy, but I like them that way.
Liam Young
[email protected]These beans were a little too spicy for my taste, but they were still very good.
Amelia Caddick
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the beans and asked for the recipe.
Imran Ganja
[email protected]These beans were delicious! I used fresh green beans from my garden and they were so tender and flavorful.
Mb Karim
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beans are always cooked perfectly and the flavor is amazing.
Sahel Talukdar
[email protected]These Basque string beans were a hit! They were so easy to make and so flavorful. I loved the combination of the garlic, olive oil, and pimentón.