BASQUE SHEEPHERDER'S BREAD
This dough can be used in many diffrent way. It is a base and you can add what ever you like to it also.
Provided by michelle minosh
Categories Other Breads
Time 2h
Number Of Ingredients 6
Steps:
- 1. In a large bowl, combine water, butter, sugar, and salt. Stir in yeast and let stand until bubbly (about 15 minutes). (*) Beat in about 80 - 85 % cups of flour to make a thick batter. Stir in enough of the remaining flour to make a stiff dough. Knead for 10 - 20 minutes. Put in a greades bowl: cover and let rise in a warm place until doubled (about 1 hour). Punch dough down and and form into dinner rolls, franch bread, cinnamon rolls, etc. Let rise until they are the right size and then bake in a 375 degree oven until golden brown (times will very depending on what you cook)and sounds hollow when lightly tapped.
- 2. * You can do every thing in a mixer but do the kneading by hand if you can; if you do knead with a mixer then try to hand knead the last 5 minutes so that it does not get over worked.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hannah Juliet
[email protected]I've been making this bread for years and it's always a hit. Everyone loves it!
Kaleb Chapman
[email protected]This is a great recipe for a quick and easy bread. I love the way the herbs add flavor to the bread.
Amjadali Darban kalhoro
[email protected]I'm not sure how this recipe got so many good reviews. I tried it and the bread was dry and tasteless.
Abbas virk
[email protected]This is the best bread recipe I've ever tried. The bread is so soft and fluffy. I'll definitely be making it again.
Miss Khadija
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Rozal Khan
[email protected]This bread is a great addition to any meal. I love the way the herbs add flavor to the bread.
Fun World
[email protected]I'm always looking for new bread recipes to try and this one didn't disappoint. The bread is delicious and has a great texture.
Sushila Karki
[email protected]This bread is one of my favorites. It's so versatile and can be used for sandwiches, toast, or just eating on its own.
Dmarko nba
[email protected]I was looking for a new bread recipe to try and this one caught my eye. I'm so glad I tried it! The bread is delicious and I love the crispy crust.
Junior K-78
[email protected]I've made this bread several times and it's always a hit. I love the way the herbs add flavor to the bread.
Chala Chala
[email protected]This bread is perfect for a quick and easy meal. I love to slice it up and toast it for breakfast.
Khan Omir
[email protected]I'm not a baker, but I was able to make this bread without any problems. It's a great recipe for beginners.
Rahamo Cabdirashiit
[email protected]This recipe is a keeper! The bread is so easy to make and it's always delicious. I've made it several times already and it's always a hit.
Min Yoonji
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as I had hoped. It was a little dry and didn't have much flavor.
RUDY GIURICIN
[email protected]I was really impressed with this bread. It's so flavorful and has a great texture. I'll definitely be making it again.
Favour Muna
[email protected]This bread is delicious! I love the crispy crust and the soft, chewy interior. It's perfect for sandwiches or just eating on its own.
Snothando Shabalala
[email protected]I've been making this bread for years and it's always a hit. Everyone loves it!
Hey Brown
[email protected]This is one of my favorite breads. It's so easy to make and it always turns out perfect.
Jessica Bozin
[email protected]I'm not a huge fan of bread, but this one is really good. It's got a great texture and a nice flavor. I especially like the crust.
David capps
[email protected]This bread is amazing! It has a crispy crust and a soft, chewy interior. The flavor is incredible, thanks to the use of sourdough starter and fresh herbs.