BASQUE SALAD
This recipe is inspired by Woolgrowers Restaurant in Bakersfield, California. Among the many appetizers they give, there is one that is very much like this salad which is handy to have in the refrigerator. It is very good and close to my inspiration.
Provided by MARILYN PERZIK
Categories Salad Vegetable Salad Recipes
Time 4h40m
Yield 6
Number Of Ingredients 15
Steps:
- In a large bowl, toss together the green, red, and yellow peppers with the tomatoes, cucumber, and onion.
- In a medium bowl, whisk together the vinegar and olive oil. Season with salt, pepper, and sugar. Whisk in oregano, basil, and marjoram. Continue whisking until ingredients are well blended and the oil and vinegar are emulsified.
- Pour dressing over vegetables, and toss gently with a wooden spoon. Cover, and marinate at room temperature for 1 to 2 hours, stirring frequently. Refrigerate until 1 hour before serving; then remove from the refrigerator, and let sit at room temperature. Garnish with chopped parsley.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 11.1 g, Fat 28.3 g, Fiber 2.3 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 394.6 mg, Sugar 5.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #vegetables #french #spanish #easy #european #no-cook #beginner-cook #dinner-party #dietary #inexpensive #greens #lettuces #brunch #technique
You'll also love
Miracle Sunday
[email protected]This salad is a keeper!
zoet Wood Ward
[email protected]I would definitely recommend this salad to others.
James Logan
[email protected]This salad is a bit time-consuming to make, but it's worth it.
Faruk Hussain
[email protected]I'm not a huge fan of goat cheese, but I loved it in this salad.
Pop pop
[email protected]This salad is a great way to get your veggies in.
MD Sunita
[email protected]The vinaigrette is the perfect finishing touch.
Aminul Gamer
[email protected]The goat cheese adds a nice tang to the salad.
Salaudeen Hazeemat
[email protected]I love the smoky flavor of the roasted vegetables.
Markalow Woods
[email protected]This salad is perfect for a summer party.
durojaiye khalid
[email protected]I've made this salad several times and it's always a hit.
Mahlomola petros Radebe
[email protected]This salad is easy to make and it's always a crowd-pleaser.
Mindy Gajda
[email protected]I love the combination of flavors in this salad. The roasted vegetables are sweet and smoky, the goat cheese is tangy, and the vinaigrette is bright and acidic.
Qu33n Baloch
[email protected]This salad is a great way to use up leftover roasted vegetables. I added some grilled chicken to mine and it was a delicious and healthy meal.