BASQUE POTATOES
A simple recipe for a lunch or side dish for dinner. Easy to prepare.
Provided by Elaine Douglas
Categories Potatoes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Cut potatoes crosswise into 1/4 inch slices. Heat oil in ovenproof skillet over medium high heat. Add onion and cook until soft.
- 2. Layer potato slices on top of onion and continue to cook until golden brown. Turn potatoes over. browned side up and cook other side until browned.
- 3. In a bowl, beat together the eggs and seasonings. Pour over potato mixture.
- 4. Bake in 350 F oven for 10 - 15 minutes, until eggs are set.
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Tandanui Shinghu
[email protected]These potatoes are delicious! I'll definitely be making them again.
Haroon Darwish 276
[email protected]I've made these potatoes several times now, and they're always a hit. I love how easy they are to make.
Filicia Medupi
[email protected]These potatoes are the perfect side dish for a special occasion. They're sure to impress your guests.
Maher Barnd
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. They're so flavorful and addictive.
Courtney Sutton
[email protected]These potatoes are so good, I could eat them for breakfast, lunch, and dinner.
Olivierek Laskowski
[email protected]I'm always looking for new potato recipes, and this one is definitely a winner. I'll be making it again soon.
Azeem Jutt
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few potatoes left over after I make mashed potatoes, and this is the perfect way to use them up.
Pono's World
[email protected]I love that this recipe is so versatile. I can serve these potatoes with anything from steak to fish to chicken.
Mhuammad Iqbal
[email protected]I was really impressed with how easy this recipe was to follow. Even a beginner cook can make these potatoes.
paul biggs
[email protected]These potatoes are the perfect combination of crispy and fluffy. I could eat them every day.
Brooklyn Elkins
[email protected]I've never had Basque potatoes before, but I'm so glad I tried this recipe. They're so unique and flavorful.
Md Zihad Khan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Pajoo.don_ musik_Vevo
[email protected]I made these potatoes for my family and they all loved them. Even my picky kids ate them up.
Obidullah Momand
[email protected]I love how simple this recipe is. It's just a few ingredients and steps, but the results are amazing.
Grace Adeniyi
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and always a hit.
chitirsan Dsaz
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were absolutely delicious.
Laurine Kongolo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are so flavorful and addictive.
Farhan G
[email protected]These potatoes were a hit at my dinner party! The crispy skin and fluffy interior were perfect.