BASQUE POTATOES
An all in one side dish from the Basque Region in Northern Spain - creamy mashed potatoes topped with sauteed vegetables.
Provided by SusieQusie
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the potatoes in a large saucepan, just cover with water and bring to the boil. Reduce the heat, cover and cook for 12-15 minutes until just tender.
- Drain well then mash with a potato masher or fork until smooth.
- Add the milk, season with salt and pepper and beat well. Cover and keep warm.
- Heat the oil in large frying pan over medium heat. Add onion, pepper and garlic and sauté for 5 minutes.
- Mix in the tomatoes, olives, orange peel, basil and wine, blend well and simmer for about 5 minutes, stirring occasionally, until onions and bell pepper are just tender.
- Remove the orange peel and adjust the seasoning.
- To serve - place the potatoes in a shallow serving bowl, spoon vegetables and juices over the top and garnish with parsley. Serve hot.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #potatoes #vegetables #spanish #european
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James Peresindo
[email protected]I'm disappointed. I thought this recipe would be better.
Tanshirul Islam
[email protected]I'm not sure what all the fuss is about. These potatoes were just okay.
salamiyadorbar81 salamiyadorbar81
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and this is the perfect way to use them up.
Maitumeleng Lebajoa
[email protected]I'm always looking for new potato recipes, and this one definitely fits the bill. I can't wait to try it.
Md: Nurnabi
[email protected]These potatoes are so versatile. I've served them with everything from steak to fish to chicken.
Cyrano Tjajoelai
[email protected]I love the crispy texture of these potatoes. They're the perfect finger food.
Cynthia Dedam
[email protected]These potatoes are the perfect comfort food. They're warm, filling, and delicious.
janzeb ali
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Nkosinathi Prince
[email protected]These potatoes are so good, I could eat them every day.
Westleigh Bush
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Md Nesar
[email protected]I tried this recipe and it was a disaster. The potatoes were mushy and the flavor was bland.
Sohaib Abbasi
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for my taste.
Zoha Butt
[email protected]I'm not a big fan of potatoes, but these look really good. I might have to give them a try.
Yawar Abbas
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Amedo 17
[email protected]Yum! I can't wait to try this recipe.
Acuna Jesus
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and addictive.
Samiullah Rahmany
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavor of the potatoes shine through.
Ruth Siphesihle
[email protected]These potatoes were so easy to make, and they turned out perfectly. I will definitely be making them again.
Nwankwo Ebuka
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are so flavorful and satisfying.
Radha Moni
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the paprika and garlic gave them a delicious flavor.