BASQUE LENTIL POTATO SOUP
I made homemade lentil soup for the first time, and this recipe is a keeper. The potato and sausage add a lot of texture and flavor to this dish. The recipe says it's best when it's made 24 hours in advance. All I can say is if it's this good today, I can't wait for tomorrow. If you don't have chorizo use any other spicy sausage like linguica. Recipe courtesy of Beyond Burlap--Idaho's Famous Potato Recipes, Junior League of Boise. This recipe says it serves 4 to 6 people, but in my opinion it serves 8 to 10. However, if you find yourself going back for additional servings like I did, I suppose it would serve 4 to 6.
Provided by AmyZoe
Categories < 4 Hours
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Sort and rinse the lentils.
- Combine the lentils, water, potato, carrot, celery, onion, undrained tomatoes, and chorizo in a large heavy saucepan.
- Bring to a boil and reduce the heat.
- Simmer for 1 1/2 hours.
- Add the beef bouillon, catsup, and worcestershire sauce.
- Simmer for 30 minutes or longer.
- Season with salt to taste.
- Serve in a bread bowl for a special treat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #4-hours-or-less
Shiroma Shiroma
[email protected]I'm a big fan of Basque cuisine, and this soup is no exception. It's hearty, flavorful, and easy to make. I highly recommend it.
Reid Cinnamon
[email protected]This soup is a great way to warm up on a cold day. It's also a good source of protein and fiber. I like to serve it with a side of crusty bread.
Parvej Ahamed
[email protected]I made this soup for a potluck and it was a huge hit. Everyone raved about the flavor and asked for the recipe. I'll definitely be making it again soon.
Dhytfhg Dut57f
[email protected]This soup is a great way to use up leftover chorizo. It's also a good source of protein and fiber. I like to serve it with a side of crusty bread.
md Shoyaib
[email protected]I'm always looking for new soup recipes, and this one is a keeper. It's easy to make and packed with flavor. I'll definitely be making it again.
Ruksana naseem
[email protected]This soup is delicious! I love the smokiness of the chorizo and the heartiness of the lentils. It's a perfect meal for a cold day.
Jacqueline Bugarin Gonzalez
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I accidentally added too much salt.
crunchy_peanut_butter
[email protected]This soup was a lot of work to make, and I wasn't impressed with the results. I wouldn't recommend it.
Rehan Shahzad
[email protected]I found this soup to be a bit bland. I think it needed more seasoning.
Idah Kasongo
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chorizo.
omar basuny
[email protected]I'm a big fan of Basque cuisine, and this soup is no exception. It's hearty, flavorful, and easy to make. I highly recommend it.
Mathapelo
[email protected]This soup is a great way to warm up on a cold day. It's also a good source of protein and fiber. I like to serve it with a side of crusty bread.
Fazle Talukadar
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about the flavor and asked for the recipe. I'll definitely be making it again soon.
Elena Bardhi
[email protected]This soup is delicious and easy to make. I love that I can use dried lentils, which I always have on hand. It's a great way to use up leftover chorizo, too.
Aamir Khalid
[email protected]I'm not a huge fan of lentils, but I really enjoyed this soup. The chorizo and potatoes added a lot of flavor, and the lentils were cooked perfectly.
El peto
[email protected]This soup was a hit with my family! Everyone loved the smoky flavor of the chorizo and the creaminess of the potatoes. I will definitely be making this again.
Aubrey Ruzicka
[email protected]This soup is amazing! It's so flavorful and hearty, and the lentils and potatoes make it really filling. I added a little bit of paprika to give it a bit of a kick, and it was perfect.