BASQUE LAMB STEW RECIPE - (3.9/5)
Provided by á-25087
Number Of Ingredients 15
Steps:
- 1 Combine the lamb, half of the garlic cloves, rosemary, and white wine in a medium bowl. Let marinate for 2 to 3 hours. Drain the meat, discard the marinade, and pat dry with paper towels. Mince the remaining garlic cloves and set aside. 2 Heat olive oil in a large, heavy-bottomed pan with lid, over medium-high heat. Working in batches, brown the meat on all sides, about 10 minutes per batch. Salt the meat as it browns. 3 Remove the meat from the pan and add the onions to the pan. Cook, scraping browned bits stuck to the bottom of the pot with a wooden spoon, until the onions are soft, about 5 minutes. Add the garlic and cook another minute. 4 Return the meat to the pan with the onions and garlic. Stir in paprika, roasted peppers, tomatoes, parsley, bay leaf, and red wine. Bring to a boil, reduce heat to medium, and simmer uncovered for 15 minutes, allowing the liquids to reduce a bit. Then add the chicken stock, bring to a boil, reduce heat to low and simmer, covered, stirring occasionally, until meat is very tender, 2 to 2 1/2 hours. Add freshly ground black pepper and more salt to taste. Serve with rustic bread
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Mucsin Issah
[email protected]I would not recommend this recipe.
Zadock Kipngetich
[email protected]This stew was not good. The lamb was tough and gamey, and the sauce was too salty. I would not recommend this recipe.
Oluwaseyi Olabisi
[email protected]This stew was okay. The lamb was a bit tough, and the sauce was a bit bland. I think I would have liked it better if I had used a different cut of lamb.
yeni garcia
[email protected]This stew was a bit too spicy for my taste, but other than that, it was very good. The lamb was tender and juicy, and the sauce was flavorful. I would recommend using less cayenne pepper next time.
Md Rajib Shikh
[email protected]This stew was absolutely delicious! The lamb was so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was a perfect comfort food meal.
Collin Ntesang
[email protected]This stew was easy to make and so delicious. I used boneless lamb shoulder, and it cooked up so tender. The sauce was also very flavorful. I served it over rice, and it was a hit with my family.
L Reeves
[email protected]This stew was amazing! I followed the recipe exactly, and it turned out perfectly. The lamb was fall-off-the-bone tender, and the sauce was rich and flavorful. I served it over egg noodles, and it was a hit with my family.
Talha Farooq
[email protected]I made this stew for my husband's birthday dinner, and he loved it! The lamb was so tender, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Brandon Brown
[email protected]This stew was delicious! I used lamb shoulder, and it cooked up so tender. The sauce was also very flavorful. I served it over rice, and it was a hit with my family.
UMAIR yt
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch so I have leftovers for lunch the next day.
darryl kersh
[email protected]This stew is a keeper! It's easy to make, and it's always a crowd-pleaser.
Stephen Edwards
[email protected]This was the best lamb stew I've ever had. The meat was so tender, and the sauce was rich and flavorful. I will definitely be making this again!
Rover Porter
[email protected]I've made this stew several times, and it's always a hit. It's a great way to use up leftover lamb, and it's always so flavorful.
bakir terzic
[email protected]This stew was easy to make and so delicious. I loved the combination of flavors, and the lamb was fall-off-the-bone tender.
Nomathemba Tshuma
[email protected]I'm not a huge fan of lamb, but I decided to give this recipe a try, and I'm so glad I did! The lamb was cooked perfectly, and the sauce was amazing. I'll definitely be making this again.
MD. SHAHJAHAN
[email protected]I made this stew for a dinner party, and it was a huge hit! Everyone loved the lamb, and the sauce was so good that we were all sopping it up with bread.
sahed siddiqui
[email protected]This lamb stew was incredible! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.