BASQUE GARLIC SOUP
Steps:
- Preheat oven to 450°F. Place baguette on a baking sheet, and toast in preheated oven until very browned and almost burnt, 20 to 25 minutes. Remove from oven, and let cool. Break or slice bread into 2-inch pieces.
- Heat 7 tablespoons oil in a large pot over medium-high. Add bread pieces, and reduce heat to medium. Cook, turning often to allow bread to toast and soak up oil, until golden brown, about 2 minutes. Remove bread, and set aside. Wipe pot clean.
- Add garlic and remaining 1 tablespoon oil to pot. Cook over medium-high, stirring constantly, until garlic is golden brown, 30 seconds to 1 minute. Stir in paprika. Add broth and salt; bring to a boil.
- Add bread to pot. Reduce heat to medium-low, and maintain a simmer. Add vinegar. Cook, stirring occasionally to break up bread, until flavors meld, about 25 minutes. Taste and add more salt, if needed.
- When ready to serve, bring soup to a simmer over medium-high. Stirring constantly, slowly pour beaten eggs into hot soup. If any large pieces of bread remain, cut with kitchen scissors, or break apart with a spoon. Serve hot.
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Nathalie Pineiro
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pansilu lakshitha
[email protected]I'll definitely make this again!
Mfaraz Jutt
[email protected]Delicious!
Goodluck Christian
[email protected]This soup was easy to make and turned out great! I used a immersion blender to blend the soup until smooth, and it was perfect.
Ahmad Ali Tv
[email protected]This soup was delicious! I loved the creamy texture and the rich garlic flavor. I will definitely be making this soup again.
Joyleen Jemeli
[email protected]This soup was amazing! I made it for my family and they loved it. The flavors were so rich and complex. I highly recommend this soup.
Awzer Qasm
[email protected]This soup is so comforting and delicious. I love the rich garlic flavor and the creamy texture. I will definitely be making this soup again and again.
Rachel Campbell
[email protected]I made this soup for a dinner party and it was a big hit! Everyone loved the rich flavor and creamy texture. I will definitely be making this soup again.
Mehedi Hossen
[email protected]This soup was easy to make and turned out great! I used a immersion blender to blend the soup until smooth, and it was the perfect consistency. I served the soup with some crusty bread and it was a delicious meal.
USA SARVER
[email protected]I'm not a huge fan of garlic, but this soup was surprisingly delicious. The flavors are well-balanced and the soup is very creamy. I would definitely recommend this soup to anyone, even if they're not a fan of garlic.
kareem jn
[email protected]This soup is amazing! I made it last night and it was a huge hit with my family. The flavors are so rich and complex, and the soup is incredibly comforting. I will definitely be making this again and again.