BASQUE FISH SOUP
You can really use any type of fish you would like and if you wish to have a bit more "fish" flavor you can add a bit of fish sauce to taste. This specific recipe does not reheat well so plan on finishing your batch in one setting. Enjoy!!!
Provided by Chuck Cassaro
Categories Fish Soups
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. In a large sauce pan, saute the onion and celery in butter until soft.
- 2. Stir in the tomatoes, wine and spices.
- 3. Cover and simmer for 30 min to blend the flavors.
- 4. While the mixture is simmering, cut the fish into 1" chunks.
- 5. Once the mixture has simmered for 30 min you can add the fish chunks to the mixture and simmer for an additional 10 min or until the fish is white and opaque.
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Shiekh Awais
[email protected]This soup is a must-try for seafood lovers. It's packed with flavor and the fish is cooked perfectly.
Analeigh Atayde
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover fish and vegetables.
DoyoulikeZayan
[email protected]This is a great soup for a special occasion. It's elegant and delicious.
Bilal Bil
[email protected]I love the combination of flavors in this soup. The fish, vegetables, and herbs all come together perfectly.
Furqan ali
[email protected]This soup is a seafood lover's dream. It's packed with flavor and the fish is cooked perfectly.
Kelvin Macharia
[email protected]I've been making this soup for years and it's always a favorite. It's the perfect comfort food.
Summer Lere
[email protected]This is a great soup for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Aftab Juttaftab
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it.
Prince Podder
[email protected]This was a delicious and comforting soup. I especially liked the addition of the piment d'Espelette.
wEiRdO._.
[email protected]This soup is incredibly flavorful and surprisingly easy to make. I highly recommend it.
Shahbaz Sagar
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover fish.
Kulsum Bibi
[email protected]The saffron really makes this soup special. It adds a beautiful color and a subtle flavor.
Sajjad ahmad Sajjad ahmad
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but the flavor is incredible.
Jeff Hickman
[email protected]This was my first time making Basque fish soup and it turned out great. The recipe was easy to follow and the soup was delicious.
Nadeem khan Mustajab khan
[email protected]This is a must-try for seafood lovers. The soup is packed with flavor and the fish is cooked perfectly.
Michael Eckert
[email protected]I tried making this soup for my family and they loved it! The soup was flavorful and comforting, perfect for a cold winter day.
Dionshae Jarrett
[email protected]This Basque fish soup was a delightful culinary experience. The combination of flavors from the fish, vegetables, and herbs was simply exquisite.