BASQUE EGGS WITH CROSTINI
Poached eggs in a spicy tomato-pepper mixture served in a ham nest, with crostini on the side.
Provided by doczues
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Brush baguette slices with about 1 tablespoon olive oil and season with salt and pepper. Place slices on a baking sheet and set aside.
- Add a drizzle of olive oil to a saute pan and place over medium heat. Add onion and cook until soft, about 5 minutes. Add garlic, bell peppers, and jalapeno pepper. Cook over medium-low heat until peppers are soft, 5 to 7 minutes more. Add tomatoes and season with salt, pepper, and paprika. Cover the pan and cook until all vegetables are softened and have released juices, about 10 minutes. Remove the lid and continue cooking until most of the juices have evaporated, about 15 minutes more.
- Meanwhile, bake baguette slices in the preheated oven and cook for about 8 minutes. Turn slices over and continue baking until toasted, about 7 minutes more. Remove from oven and set crostini aside.
- Return to the saute pan with the vegetables. Use a wide spoon to make 4 deep wells evenly spaced throughout the mixture in the pan. Crack 1 egg into each well and season with salt and pepper. Cover the pan and cook over low heat until whites are cooked but yolks are still runny, 3 to 8 minutes.
- Arrange 2 prosciutto slices in a loose, 5-inch circle on an individual serving plate to create a "nest" for the tomato-egg mixture. Use a large slotted spoon to scoop out 1 egg with surrounding tomato mixture and place it in the nest on the plate. Repeat with remaining prosciutto, eggs, and tomato mixture. Add a few crostini on the side of each plate and serve.
Nutrition Facts : Calories 472.3 calories, Carbohydrate 59.6 g, Cholesterol 176.2 mg, Fat 17.6 g, Fiber 5.2 g, Protein 20.3 g, SaturatedFat 4.5 g, Sodium 937 mg, Sugar 9 g
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Amore Chelsea
[email protected]I would not recommend this recipe to others.
sushana simpson
[email protected]This recipe is not for beginners. It's very easy to overcook the eggs.
Ndidzulafhi Ramudzuli
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The eggs were runny and the crostini were soggy.
Ashley Nelson
[email protected]This recipe was a disaster. The eggs were scrambled and the crostini were burnt.
Sonu Bhojpuri
[email protected]The eggs were overcooked and the crostini were too hard.
Crist Hernandez
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Hania Ali
[email protected]These Basque eggs were a bit too runny for my taste, but the crostini were delicious.
Ulfatfatima Fatima
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy weeknight meal.
werethless 12
[email protected]I've made this recipe several times now and it's always a hit. The eggs are always cooked perfectly and the crostini are crispy and flavorful.
Rahmatiii Marwat
[email protected]This is a great recipe for a special occasion brunch. The eggs were cooked perfectly and the crostini were the perfect addition.
Samya Magha
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The runny yolk was delicious and the crostini were crispy and flavorful.
Nesma Salah abdelalim
[email protected]This recipe was a keeper! The eggs were cooked perfectly and the crostini were the perfect accompaniment. I will definitely be making this again.
Michael Eckert
[email protected]Delicious and easy to make! I loved the combination of the runny yolk and the crispy crostini.
Nands Foslara
[email protected]These Basque eggs were a hit with my family! The eggs were cooked perfectly and the crostini were crispy and flavorful. I will definitely be making this again.
That Spongy
[email protected]I love how simple this recipe is. It's perfect for a懶惰day brunch or lunch. The eggs were cooked perfectly and the crostini were the perfect addition.
Wyoma K Webb
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggs were cooked perfectly and the crostini were crispy and flavorful. I would definitely recommend this recipe to others.
Great Taleb
[email protected]I've never had Basque eggs before, but I'm so glad I tried this recipe. They were so flavorful and the crostini were the perfect accompaniment. I'll definitely be making this again!
Monii
[email protected]These Basque eggs were incredibly easy to make and turned out absolutely delicious! The runny yolk was perfect for dipping the crostini in. I will definitely be making this again.