BASQUE CREAM (NATILLAS) DESSERT SAUCE
From Teresa Barrenechea in The Basque Table, this is a great sauce to dress up plain cakes or custards. This recipe accompanies her Recipe #397727 and I didn't include it in that recipe because the amount it makes is way more than is needed and it throws off the nutritional values considerably! It is the equivalent to pouring custard, natillas (although more liquid than the firmer Santa Fe style natillas) or creme anglais.
Provided by East Wind Goddess
Categories Dessert
Time 1h
Yield 1 quart, 16 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, combine the cream and cinnnamon sticks, and bring them to a boil over medium-high heat.
- Reduce the heat to low, and cook gently for about 10 minutes, until the cream is well infused with the cinnamon.
- Set the pan aside so the cream can cool.
- In a bowl, whisk together the eggs, sugar, and vanilla until they are well mixed. Add the cream and cinnamon sticks, and whisk well.
- Heat 1 to 2 inches of water in the bottom pan of a double boiler, and transfer custard mixture to the top pan, or set the bowl over a saucepan containing 1 to 2 inches of hot water.
- Bring the water to a boil, and cook the sauce, stirring constantly, for about 30 minutes or until it thickens, adding more hot water to the bottom pan if necessary.
- Remove the top pan or the bowl from over the hot water, and let the custard cool.
Nutrition Facts : Calories 271.5, Fat 23.9, SaturatedFat 14.3, Cholesterol 160.8, Sodium 48.9, Carbohydrate 11.3, Sugar 9.7, Protein 3.6
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Jabbar Mjabbar
[email protected]I love the way this Basque cream bakes up with a slightly browned top.
ZLJ LJ!
[email protected]This Basque cream is the perfect comfort food.
CASTRECIOUS MILAMBO
[email protected]I'm so glad I found this recipe. It's the perfect way to end a meal.
Issaya Kessy
[email protected]This Basque cream is the perfect dessert for a special occasion. It's elegant and delicious.
0gechi Nwabuzor
[email protected]I love the hint of cinnamon in this Basque cream. It really gives it a unique flavor.
Hamza Chauhan
[email protected]This Basque cream is so versatile. You can serve it with fruit, berries, or even ice cream.
Belinda Fernandez
[email protected]This Basque cream is the perfect way to use up leftover egg yolks.
Baby Agnes Manjares
[email protected]I've made this Basque cream several times now, and it's always perfect. It's the perfect dessert for any occasion.
Carvuma Edrine
[email protected]This Basque cream is so easy to make, even for a beginner like me. I'm so glad I found this recipe!
Rotimi Rotimipa
[email protected]I made this Basque cream with some fresh berries, and it was the perfect summer dessert.
Arbind Kumar
[email protected]I'm not a big fan of custard desserts, but this Basque cream is an exception. It's so light and airy, and the flavor is amazing.
Augustina Arumugam
[email protected]This Basque cream is the perfect make-ahead dessert. I made it the day before my party, and it was even better the next day.
Liam Smithson
[email protected]I made this Basque cream for a dinner party last night, and it was a huge hit. Everyone loved it!
Md Samiulb Islam
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Michelle Del Rio
[email protected]I've never had Basque cream before, but I'm so glad I tried this recipe. It's absolutely delicious!
Chizaram Nzekwe
[email protected]This Basque cream is so creamy and smooth. It's the perfect comfort food on a cold night.
Mago Garcia
[email protected]I love the simplicity of this recipe. Just a few ingredients and steps, and you have a delicious dessert that's perfect for any occasion.
Debora Toy
[email protected]This Basque cream is the perfect dessert: creamy, flavorful, and surprisingly easy to make. I've made it several times now, and it's always a hit.