BASQUE COD CROQUETTES / CROQUETAS DE BACALAO
Make and share this Basque Cod Croquettes / Croquetas De Bacalao recipe from Food.com.
Provided by Holmes Basque
Categories European
Time 25m
Yield 1 48, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the milk.
- In a saucepan melt butter with a little olive oil, sprinkle flour and fry in butter without burning it.
- Once you've made the roux, pour the milk slowly and stir continuously with a wisker to avoid lumps.
- Once bechamel is done add desalted cod crumbled and let cook to incorporate the flavour. Pour on a plate impregnated with a little butter and let rest for 2 hours.
- Then for the croquettes and pass through flour, egg and breadcrumbs and fry a few at a time.
Nutrition Facts : Calories 402.8, Fat 19.5, SaturatedFat 11.9, Cholesterol 110, Sodium 300.7, Carbohydrate 24.1, Protein 32.5
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Omar Bouz
b.o9@gmail.comOverall, these were a great appetizer. I'll definitely be making them again.
Sheng H
h.s@gmail.comThese were a bit too salty for my taste, but otherwise good.
Hope Conley
c-hope@gmail.comI loved the texture of these croquettes. They were so creamy on the inside.
Zizo Naser
naser21@yahoo.comThese were a bit too oily for my taste, but still tasty.
Snoochs Customs
c-s82@yahoo.comEasy to make and delicious!
Bosy
bosy95@aol.comGreat recipe! The croquettes were crispy and flavorful. I'll definitely be making these again.
Kaleb Plummer
kaleb.plummer@gmail.comThese croquettes were a bit bland for my taste. I think I'll add some more spices next time.
SK Redoy
sk@yahoo.comI followed the recipe exactly and the croquettes were still too fishy for my taste. I think next time I'll try using less cod.
Murshad Murshad
m@gmail.comThese were delicious! I used a food processor to make the mixture and it worked perfectly. I also added a little bit of chopped parsley to the mixture for extra flavor.
Shehryar Khan01
khan01@yahoo.comI've made these croquetas several times now and they always turn out great. I love the combination of cod, potato, and onion. They're also really easy to make, which is a bonus.
Nnamdi Emmanuel (Freestar)
en26@gmail.comThese cod croquettes were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious bacalao flavor. I served them with a side of lemon wedges and they were perfect.