A Basque specialty that has pastry cream encased in a light shortdough pastry.
Provided by Erma Germino
Categories World Cuisine Recipes European Spanish
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- To Make the pastry cream Filling: In a sauce pan, combine the milk and 1/3 cup of sugar. Bring to a boil, stirring to dissolve sugar. Remove from heat. In a small bowl, combine 1/3 cup of sugar and 2 tablespoons flour. Beat in the eggs and vanilla.
- Mix 1/2 cup of hot milk into egg mixture, then pour the egg mixture back into the saucepan with the hot milk. Return to heat and bring to a boil. Continue cooking over medium heat until mixture thickens and becomes smooth. Remove from heat and let cool for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Combine and sift the flour and baking powder. Set aside
- Cream 1 1/8 cup sugar and 3 eggs until light and fluffy. Fold in the sifted flour mixture in three increments, being careful not to overmix.
- Put half of the dough into the greased pan. Spread the dough so that it covers the bottom of the pan. Place pastry cream to within 3/4 inch of the edge. Add the second half of the cake dough, making sure to enclose all of the filling.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until golden brown.
Nutrition Facts : Calories 205.3 calories, Carbohydrate 41.1 g, Cholesterol 79.3 mg, Fat 2.6 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 59.2 mg, Sugar 31.1 g
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Joram Mwesigye
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Cheta Jennifer
[email protected]This cake is perfect for a special occasion.
Asad Tanha
[email protected]I'm not a huge fan of burnt Basque cheesecake, but I really enjoyed this cake.
Louiz Morrison
[email protected]This cake is a little too sweet for my taste, but it's still very good.
Mascud Abdirashid
[email protected]This cake is so moist and flavorful. I love the burnt Basque cheesecake part.
Eggs Benedict
[email protected]I've made this cake several times and I've never had any problems with it. It's always turned out perfectly.
Waqas Aslam
[email protected]This cake is a bit too dense for my taste.
Kaleshwar Kushwaha
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Badis Khazar
[email protected]This cake is perfect for any occasion.
SadaMan Music
[email protected]I love the simplicity of this cake. It's made with just a few ingredients and it's always delicious.
Rana Ranabrand
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Olgarn Maswanganyi
[email protected]I've tried this cake several times and I can never get it to turn out right. I don't know what I'm doing wrong.
namayegasofy Female
[email protected]This cake was a little too sweet for my taste.
Camille
[email protected]I'm not a huge fan of burnt Basque cheesecake, but I really enjoyed this cake. It was very moist and flavorful.
MOXIE
[email protected]This cake is amazing! I love the burnt Basque cheesecake part.
Mujahid Manzoor
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and it's always so delicious.
hector negron
[email protected]This cake is absolutely delicious! It's so moist and flavorful, and the burnt Basque cheesecake part is just perfect. I will definitely be making this again.