BASMATI RICE WITH RAISINS, NUTS AND PEAS
Categories Rice Side Sauté Vegetarian Wheat/Gluten-Free Raisin Almond Cashew Pea Bon Appétit Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 17
Steps:
- Rinse rice under cold running water. Place rice in large bowl. Add enough water to cover by 3 inches. Let stand 20 minutes. Drain.
- Heat oil in heavy large saucepan over medium-high heat. Add onions; sauté until golden, about 8 minutes. Add cumin, peppercorns, cloves, cardamom, bay leaves and cinnamon; sauté until onions are brown, about 4 minutes.
- Add rice to spices and stir 2 minutes. Add 4 cups water, cream, salt and saffron. Bring to boil. Reduce heat to low. Cover saucepan almost completely and cook until almost all liquid is absorbed, about 20 minutes.
- Add peas to rice. Cover and simmer until rice is tender, about 5 minutes. Season with salt and pepper. Sprinkle with nuts and raisins.
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SuMi Duvenhage
[email protected]This was my first time making this recipe and it turned out great! I'm definitely going to make it again.
Steven Ziegler
[email protected]This recipe is so easy to make and it's always a hit with my family. I love that I can use different types of nuts and raisins to change up the flavor.
Eugene Ridky Junior
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the combination of flavors and textures.
prijma dahal
[email protected]This recipe is a great way to use up leftover nuts and raisins. I always have some leftover nuts and raisins in my pantry and this is a delicious way to use them up.
Evan Hook
[email protected]I love the addition of peas to this recipe. It gives the rice a nice pop of color and flavor.
Kemar Richardson
[email protected]This recipe is a great side dish for any meal. It's also a great way to get your kids to eat their vegetables.
Minenhle Sekzo
[email protected]I made this recipe in my rice cooker and it turned out perfectly. The rice was fluffy and the raisins, nuts, and peas were cooked evenly.
Mnaseer naseer
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge and this is a delicious way to use it up.
Jahangir Kazal
[email protected]I used a different type of nuts than the recipe called for and it turned out great. Feel free to experiment with different ingredients to find your favorite combination.
JAHIDUL ALAM
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The rice was still delicious.
Oscariter Nob
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Akbar MaX
[email protected]This was my first time making basmati rice and it turned out great! The raisins, nuts, and peas added a nice touch.
Andrea Bearden
[email protected]I've made this recipe several times now and it's always a hit. The combination of flavors and textures is perfect.
Jibon deb
[email protected]This recipe was so easy to follow and the results were amazing! The rice was cooked perfectly and the raisins, nuts, and peas added a delicious sweetness and crunch. I will definitely be making this again.