BASMATI RICE WITH PORCINI MUSHROOMS
Fluffy Basmati rice cooked in a porcini mushroom broth with yellow onion and topped with italian parsley.
Provided by songsak
Categories Long Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Soak dried mushrooms in 1 3/4 cup of hot tap water. Remove mushrooms from water after 20 minutes(reserve liquid) and slice mushrooms.
- Add butter to saucepan over medium heat, once butter has melted add onions, mushrooms and salt and cook until onions are translucent. Add the rice and toss until all of the grains are coated with the butter. Add the reserved mushroom water, cover and cook until the water is absorbed and the rice is tender, about 15 to 20 minutes. Turn off the heat and allow to sit covered for 5 to 10 minutes. Add parsley and fluff with a fork.
Nutrition Facts : Calories 213.8, Fat 5.7, SaturatedFat 3, Cholesterol 11.4, Sodium 588.1, Carbohydrate 36.8, Fiber 1.8, Sugar 0.8, Protein 3.8
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E Nice
[email protected]I'm a big fan of porcini mushrooms, so I was excited to try this recipe. It didn't disappoint! The rice was cooked perfectly and the mushrooms were tender and flavorful. I'll definitely be making this again.
Gacha Leeann
[email protected]This recipe was easy to follow and the end result was delicious! I'll definitely be making this again.
Sabir Ali Rajput
[email protected]I made this dish for my family and they loved it! The rice was fluffy and the mushrooms were so flavorful. I'll definitely be making this again.
Jaxie Cottrell
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Sonu Harijan
[email protected]This dish is delicious! I love the combination of the basmati rice and the porcini mushrooms. I'll definitely be making this again.
Armando Galvan
[email protected]I'm not sure what I did wrong, but my rice came out really mushy. The mushrooms were good though.
marlie martinez
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and it was a quick and easy meal.
Waheed Afghan
[email protected]I love this recipe! The porcini mushrooms add a really unique flavor to the rice. I've made it several times and it's always a hit.
violet beauty world tv
[email protected]This dish was so easy to make and it turned out perfect! The rice was fluffy and the mushrooms were tender and flavorful. I'll definitely be making this again.
Muhammad Javed Siddqui
[email protected]The rice was a bit dry, but the mushrooms were amazing! I think next time I'll add a bit more liquid to the rice.
Masu Masud
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the porcini mushrooms. I'll definitely be making this again.
Emillin Mercy
[email protected]This recipe was easy to follow and the end result was delicious! I served it with roasted chicken and vegetables, and it was a hit with the whole family.
Shakiboy official
[email protected]I'm not a huge fan of mushrooms, but this dish was surprisingly good! The mushrooms added a nice depth of flavor to the rice. I'll definitely be making this again.
MDawoodkhan
[email protected]Meh. I followed the recipe exactly, but the rice came out mushy and the mushrooms were bland. I think I'll stick to my old basmati rice recipe.
Bey Santillan
[email protected]This basmati rice with porcini mushrooms was a delight! The earthy flavor of the mushrooms paired perfectly with the nutty flavor of the rice. I added a bit of extra garlic and thyme, and it turned out even better than I expected. Definitely a keeper