BASMATI RICE WITH BASIL AND MINT
This fool-proof cooking method also works with long-grain white rice and jasmine rice. The recipe comes from Cooking Light.
Provided by Barb G.
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Place rice in a fine-mesh strainer; rinse with cold water and then drain.
- Heat oil in a large saucepan over medium-high heat; Add ginger and garlic; cook 30 seconds, stirring constantly.
- Stir in rice; cook 1 minute, stirring constantly; add remaining ingredients, stirring to combine; bring to a boil.
- Cover; wrap handle of pan with foil; Bake at 350°F for 25 minutes, stirring once.
- Remove rice from oven; fluff rice with a fork, Serve.
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Lamia Bushra
[email protected]This rice is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just weeknight dinners.
Cristy Alexi
[email protected]I'm not a fan of mint, so I left it out. The rice was still very flavorful.
ZUBAIR 169
[email protected]This recipe is perfect for a summer cookout. It's light and refreshing, and it goes well with grilled meats and vegetables.
Tony Schiroso
[email protected]I'm allergic to nuts, so I omitted the pine nuts. The rice was still delicious without them.
Junaidjan Jan
[email protected]This rice is also great for meal prep. I make a big batch on the weekend and then reheat it throughout the week for easy lunches and dinners.
Ismail Magsi
[email protected]I paired this rice with grilled chicken and roasted vegetables for a healthy and delicious meal.
RegieSbanda RegieSbanda
[email protected]This recipe is a great way to use up leftover rice. I had some leftover jasmine rice, and it worked just as well as basmati.
Nichola Graham
[email protected]I'm not a huge fan of basil, so I substituted cilantro instead. It turned out great! The rice was fluffy and flavorful, and the cilantro added a nice freshness.
Loreen Dustyhorn
[email protected]This recipe was a bit too bland for my taste. I think it needed more salt and pepper.
Bongani Sakala
[email protected]This is now my go-to basmati rice recipe. It's so flavorful and easy to make. I love the combination of basil and mint, and the lemon zest adds a nice brightness. I've made this recipe several times now, and it's always a hit with my family and frien