BASMATI RICE SEASONED WITH GARAM MASALA
Make and share this Basmati Rice Seasoned with Garam Masala recipe from Food.com.
Provided by - Carla -
Categories Long Grain Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a medium stove-to-oven pot melt butter over medium heat.
- Add chopped onions, garlic and garam masala and cook 3 to 5 minutes, stirring until onions are softened.
- Add rice and stir until well coated.
- Add vegetable stock, salt and pepper to taste.
- Bring to a boil.
- Cover and bake in the oven until the rice is tender and the stock is absorbed, about 20 to 25 minutes.
- Let stand, covered for 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #rice #asian #indian #oven #potluck #dinner-party #comfort-food #pasta-rice-and-grains #long-grain-rice #taste-mood #to-go #equipment #presentation #served-hot
You'll also love
Sofia Sierra
[email protected]I've never made basmati rice before, but this recipe made it so easy. The rice was delicious and I'll definitely be making it again.
Nekisha Darnell
[email protected]This recipe is a lifesaver! I'm not a great cook, but I can always make this rice perfectly.
sis_ plays
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it always turns out great.
abdulla alhaddad
[email protected]This is a great recipe for a quick and easy side dish. The rice is cooked perfectly and the garam masala gives it a nice flavor.
Ojiugo George
[email protected]I wasn't sure how the garam masala would taste in basmati rice, but I was pleasantly surprised. It added a really nice depth of flavor.
Edmond Oriekwun
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sanju Dilki
[email protected]I love this recipe! The rice is always fluffy and flavorful, and the garam masala gives it a really nice kick.
Ali Gopang
[email protected]This is my new go-to recipe for basmati rice. It's so easy to make and always turns out perfect.
Zmaray Ludin
[email protected]I've tried many basmati rice recipes, but this one is by far the best. The garam masala adds a perfect touch of spice.
jacky kapoyos
[email protected]This recipe was a hit! The rice was fluffy and flavorful, and the garam masala gave it a wonderful depth of flavor. I will definitely be making this again.