BASMATI RICE SALAD
Steps:
- Heat oil in a medium saucepan over medium-high heat, add the onions and garlic and cook until soft. Add the cinnamon, bay leaf, cloves, cardamom and cumin and cook for 1 minute. Add the boiling water and raisins and season with salt and pepper to taste. Let the water come back to a boil, stir once, cover the pot, reduce the heat and let cook for 12 to 15 minutes. Remove from heat and let sit 10 minutes. Remove lid and fluff with a fork, fold in cashews and reseason with salt and pepper to taste. Serve at room temperature.
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Islandgirl Spencer
[email protected]This salad is a great way to get your kids to eat their vegetables.
BRIAN KATLEGO KUBAYI
[email protected]I added some grilled chicken to this salad and it was amazing!
Cecilia Akufa
[email protected]This salad is a great make-ahead dish. I often make it the night before a party.
Caisaun Roper
[email protected]I'm not sure what I did wrong, but my salad turned out mushy.
Hannan 07
[email protected]This is my new favorite summer salad! It's light, refreshing, and packed with flavor.
Valente Cervantes
[email protected]5 stars! This salad is a great way to use up leftover rice.
Brian Mimbs
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and everyone loved it.
Kabeneh Bility
[email protected]I'm not a huge fan of basmati rice, but this salad was surprisingly good. The flavors all worked well together.
xXStarryNightXx
[email protected]The dressing was a little too tangy for my taste, but otherwise this salad was delicious.
Luv Buggie
[email protected]I followed the recipe exactly and it turned out great! The rice was fluffy and the vegetables were crisp.
Diana de Marillac st Julien
[email protected]This basmati rice salad was a hit at my last potluck! It's a flavorful and refreshing dish that's perfect for summer gatherings.