BASMATI RICE PULAO WITH PEAS AND CASHEW NUTS RECIPE - (4/5)
Provided by AbbyIvie
Number Of Ingredients 10
Steps:
- 1. wash rice several times and soak in hot water 10-12 minutes 2. in a large pan saute onion in butter until lightly browned 3. Add cardamom, salt, cinnamon, and frozen peas 4. Add water and rice & raisins, cook for 3 minutes on high heat 5. When mixture begins to bubble, lower the heat and cover tightly for 7-10 minutes until all water has been absorbed 6. Keep covered and remove from heat, let sit for 10-12 minutes before adding cashew nuts
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Kobi Prasanth
[email protected]This pulao is a great way to use up leftover rice.
Kuttar Baccha
[email protected]I love this pulao! It's so flavorful and easy to make.
Eze Oluchi
[email protected]This pulao was easy to make and it turned out delicious. I would definitely recommend it to anyone looking for a flavorful and easy rice dish.
Aoun Shah Shah
[email protected]This pulao is a great make-ahead meal. I made it ahead of time and reheated it when I was ready to eat. It was just as good as when I first made it.
Cabdihakiin Aanapoy
[email protected]I made this pulao in my rice cooker and it turned out perfect! The rice was cooked evenly and the flavors were well-balanced.
Asifbhai Asif
[email protected]This pulao was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Waqar Majeed
[email protected]I'm not a huge fan of peas, but I really enjoyed this pulao. The peas were cooked perfectly and they didn't overpower the other flavors.
Givety Nnadi
[email protected]This pulao is a great way to use up leftover rice. I had some leftover basmati rice from last night's dinner and I used it to make this pulao. It turned out great!
Niyomana Benitha
[email protected]I made this pulao for my family last night and they loved it! The flavors were amazing and the rice was cooked to perfection.
Sahista Bi
[email protected]This pulao was so easy to make and it turned out so delicious! I love the combination of peas and cashew nuts, and the rice was cooked perfectly.