BASMATI RICE PILAF WITH ZUCCHINI, ROASTED RED PEPPERS & PAR
Make and share this Basmati Rice Pilaf With Zucchini, Roasted Red Peppers & Par recipe from Food.com.
Provided by MarieRynr
Categories Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400*F.
- Place the zucchini cubes on a baking sheet with sides and toss with 1 TBs of the olive oil and salt and pepper to taste. Roast for about 15 minutes, stirring periodically so it browns evenly, until it is tender and golden brown. Cool to room temperature.
- Melt the butter and the remaining 1 TBS olive oil together in a medium saucepan over medium-low heat. Add the onion and cook about 5 minutes until soft. Add the rice and continue to cook, stirring often, for about 2 minutes, ujtil the rice slides around easily in the pan. Stir in the broth, 2 tsp salt and 1/2 tsp pepper and bring to a low boil ove medium high heat. Reduce the heat tolow, cover and simmer for 15 to 20 minutes, until fluffy and the rice has absorbed the liquid.
- Remove the rice from the heat, add the roasted peppers, roasted zucchini, parsley, and basil. Stir gently to combine. Season to taste if required. Serve warm.
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Md Rashid Ali Khan
[email protected]This is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for lunch or dinner.
Isaac Lymon
[email protected]This dish is a great way to use up leftover roasted red peppers. I always have a few jars in my fridge, so this is a go-to recipe for me.
alex kiogora
[email protected]I'm not a vegetarian, but I really enjoyed this meatless dish. It's hearty and satisfying, and it's a great way to save money.
mohammed saleh
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the roasted red peppers and zucchini.
Mutiyah Oyeleke
[email protected]I love the vibrant colors of this dish. It's a feast for the eyes as well as the taste buds.
Kailash Kunwar
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Not Lizzy
[email protected]I'm always looking for new ways to cook zucchini, and this dish definitely fits the bill. It's healthy and delicious, and it's a great way to use up leftover rice.
Abdul basit Abdul basit
[email protected]I was surprised at how well the zucchini and roasted red peppers went together. This is a great dish for a weeknight meal.
Mustareef Khan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think I'll use less cayenne pepper next time.
Skye Hammond
[email protected]This is my new favorite rice pilaf recipe! It's so flavorful and easy to make. I've made it several times already and it's always a hit with my guests.
Swapon Melkar
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The roasted red peppers and spices helped to balance out the flavor of the zucchini.
Gggbtg Hhgjju
[email protected]I love the simplicity of this dish. It's easy to make and the results are always delicious. I often add other vegetables to the pilaf, such as carrots, peas, or corn.
Mayo Crazy
[email protected]This basmati rice pilaf was a hit with my family! The roasted red peppers and zucchini added a delicious flavor and texture. I will definitely be making this dish again.