BASMATI RICE PILAF WITH APRICOTS
This rice takes on an exotic flare when laced with spices, dried fruits and nuts, from the food network's kitchen cookbook "Making it Easy."
Provided by Oolala
Categories Lemon
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put the apricots and lemon zest in the 2 cups of cold water. Melt the butter in a medium saucepan over medium heat, add the garam masala, and toast, stirring , until fragrant, about 1 minute. Add the onion and 1/4 of the salt and cook, stirring occasionally, until the onion is tender and translucent, about 6 minutes.
- Stir in the rice and cook, stirring occasionally, until it begins to brown, about 4 minutes. Stir in the water along with the apricots, lemon zest, the remaining 1 teaspoons salt and pepper to taste. Bring to a simmer. Reduce the heat to low, wrap a clean dish towel around the saucepan lid, and cover the saucepan.
- Meanwhile, toast the nuts and set aside.
- Cook the rice for 10 minutes, set aside for 5 minutes undisturbed, then remove the lid and fluff with a fork.
- Mound the pilaf on a serving dish and tear the mint over it and top with nuts.
Nutrition Facts : Calories 297.3, Fat 10.7, SaturatedFat 4.4, Cholesterol 15.3, Sodium 119.2, Carbohydrate 45.8, Fiber 3.6, Sugar 6.5, Protein 6
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Meshack Makena
[email protected]I love the combination of apricots and almonds in this pilaf. It's a great dish to serve for a special occasion.
Sabeer Baloch
[email protected]This pilaf is a great way to use up leftover rice. It's also a great dish to serve for a crowd.
Miss Sonale
[email protected]I highly recommend this pilaf recipe. It's a delicious and easy way to enjoy basmati rice.
ya nawzad
[email protected]This is my favorite pilaf recipe. It's so flavorful and easy to make.
Luc Jean Geral
[email protected]This pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Don Chandu
[email protected]I love the addition of apricots to this pilaf. It gives it a sweet and tangy flavor that really elevates the dish.
Abdi Abdi1243
[email protected]This pilaf is a great way to add some variety to your weeknight meals. It's quick and easy to make, and it's always a hit with my family.
Sultyzino Costellox
[email protected]I've never made pilaf before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Sameer sabzwari
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are delicious.
Nurazizah Haebidin
[email protected]I made this pilaf for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Seth Edwards
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and it was a delicious and healthy meal.
Bryant Berube
[email protected]I'm not a huge fan of apricots, but I really enjoyed this pilaf. The flavors were well-balanced and the rice was cooked perfectly.
Ayesiga Edwin
[email protected]This pilaf is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Md Saiful Islam Faruk
[email protected]I love the combination of apricots and spices in this pilaf. It's a great side dish for roasted chicken or fish.
Abishek Pun
[email protected]This is my go-to recipe for basmati rice. It's simple, flavorful, and always turns out perfect.
emmanuel kipkurui
[email protected]I've made this pilaf several times now and it's always delicious. It's so easy to make and the leftovers are great for lunch the next day.
Jiya Howard
[email protected]This recipe was a hit with my family! The rice was cooked perfectly and the apricots added a lovely sweetness and tang.