BASMATI RICE PILAF WITH APRICOTS
Here's to the humble chicken breast: No more dowdy sides for you. Rice takes on exotic flare when laced with spices, dried fruits, and nuts.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the apricots and lemon zest in the 2 cups of cold water. Melt the butter in a medium saucepan over medium heat, add the garam masala, and toast, stirring, until fragrant, about 1 minute. Add the onion and 1/4 teaspoon of the salt and cook, stirring occasionally, until the onion is tender and translucent, about 6 minutes.
- Stir in the rice and cook, stirring occasionally, until it begins to brown, about 4 minutes. Stir in the water along with the apricots, lemon zest, the remaining 1 teaspoon salt, and pepper to taste. Bring to a simmer. Reduce the heat to low, wrap a clean dish towel around the saucepan lid, and cover saucepan. Cook for 10 minutes, set aside for 5 minutes undisturbed, then remove lid and fluff with a fork. Mound the pilaf on a serving platter or in a shallow bowl, tear the mint over, and top with the nuts.
- Game Plan: Toast the nuts while the rice cooks.
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Ines Lopez
[email protected]I love this rice pilaf! It is so flavorful and easy to make. I have made it several times and it is always a hit. I highly recommend it!
Noe Duncan Ceinaturaga
[email protected]This rice pilaf is a delicious and easy way to add some variety to your meals. It is perfect for a weeknight dinner or a special occasion. I highly recommend it!
Srity Saba
[email protected]I made this rice pilaf for my family and they loved it! It is a great way to get kids to eat their vegetables. I especially love the addition of apricots, which add a natural sweetness to the dish.
Sahil Sohtra
[email protected]This rice pilaf is a great way to use up leftover rice. It is also a great way to add some extra flavor and nutrition to your meals. I love that it can be customized to your own taste preferences.
Tayabkhan Tayabkhan
[email protected]I made this rice pilaf for a potluck and it was a huge success! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
April Bocek
[email protected]This rice pilaf is amazing! The apricots and almonds add a great flavor and texture. I will definitely be making this again.
Sly Eichie
[email protected]I love this rice pilaf! It is so flavorful and easy to make. I have made it several times and it is always a hit. I highly recommend it!
obaid ansari
[email protected]This rice pilaf is a delicious and easy way to add some variety to your meals. It is perfect for a weeknight dinner or a special occasion. I highly recommend it!
Flizzy The Dunkgod
[email protected]I made this rice pilaf for my family and they loved it! It is a great way to get kids to eat their vegetables. I especially love the addition of apricots, which add a natural sweetness to the dish.
Kimberly Murray
[email protected]This rice pilaf is a great way to use up leftover rice. It is also a great way to add some extra flavor and nutrition to your meals. I love that it can be customized to your own taste preferences.
Hakan Kana
[email protected]I made this rice pilaf for a potluck and it was a huge success! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Naim Rafi
[email protected]This rice pilaf is amazing! The apricots and almonds add a great flavor and texture. I will definitely be making this again.
souhair romeh
[email protected]I love this rice pilaf! It is so flavorful and easy to make. I have made it several times and it is always a hit. I highly recommend it!
Kaylee Solano
[email protected]This rice pilaf is a delicious and easy way to add some variety to your meals. It is perfect for a weeknight dinner or a special occasion. I highly recommend it!
Rakesh Mahadeo
[email protected]I made this rice pilaf for my family and they loved it! It is a great way to get kids to eat their vegetables. I especially love the addition of apricots, which add a natural sweetness to the dish.
Hooyo Mcn
[email protected]This rice pilaf is a great way to use up leftover rice. It is also a great way to add some extra flavor and nutrition to your meals. I love that it can be customized to your own taste preferences.
Umme Jamila Akter
[email protected]I am always looking for new and exciting rice pilaf recipes, and this one definitely fits the bill! The apricots and almonds add a lovely sweetness and crunch, and the spices give it a warm and inviting flavor. I will definitely be making this again
NUZLA FAWZ
[email protected]This rice pilaf is the perfect side dish for any meal. It is flavorful, fluffy, and easy to make. I love that it can be made ahead of time, so I can always have a delicious side dish on hand.
Mamata Kambang
[email protected]I made this rice pilaf for a dinner party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again for special occasions.
Zainkhan Zainkhan
[email protected]This rice pilaf was so easy to make and it turned out so flavorful! I loved the combination of apricots, almonds, and spices. I will definitely be making this again.