BASMATI RICE FRIED WITH VEGETABLES
Make and share this Basmati Rice Fried With Vegetables recipe from Food.com.
Provided by Zafarani Basmati Ri
Categories Long Grain Rice
Time 12m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Heat half the oil in a wok or large frying pan. Pour in the eggs and soy sauce and cook stirring constantly until.
- eggs are the size of peas. Remove and set aside.
- Heat the remaining oil, stir fry the onion and ginger until transparent.
- Add the peas and carrot, cook for 2 - 3 minutes. Add rice and cooked eggs. Stir-fry on high heat 3 - 4 minutes.
- until very hot.
- Spoon into serving dishes, sprinkle with spring onion.
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Piya Akther
[email protected]I love that this recipe is healthy and delicious.
Cristina Sesgundo
[email protected]This is a great recipe for a potluck or party.
jay gonzo
[email protected]I've made this recipe several times, and it's always a hit with my guests.
fikreab kebede
[email protected]This dish is perfect for a quick and easy lunch or dinner.
Daniel Carbajal
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Kashim Abakar
[email protected]This recipe is a great way to get your daily dose of vegetables.
imran younas
[email protected]I love the addition of cashews in this recipe. They add a nice crunch and flavor.
Lethabo Noko
[email protected]This dish is a great way to use up leftover rice.
James Antwi
[email protected]I've never made fried rice before, but this recipe made it easy. It turned out great!
Wakar Khan
[email protected]This recipe is a keeper! I will definitely be making it again.
Zainab Abdo
[email protected]I'm not a big fan of basmati rice, but this recipe changed my mind. The rice was so fluffy and flavorful.
Musawer Gull
[email protected]This dish is a great way to get your kids to eat their vegetables.
sohaib_ zaman0
[email protected]I love that this recipe is customizable. I can add or remove vegetables depending on what I have on hand.
Quinn May
[email protected]This recipe is a great way to use up leftover vegetables.
Tierra B
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Sinazan Rai
[email protected]This is a great recipe for a quick and easy weeknight meal.
matrika dahal
[email protected]I love the combination of flavors in this dish. The basmati rice is fragrant, the vegetables are crisp, and the spices are perfectly balanced.
Ali intartament
[email protected]This was my first time making basmati rice, and it turned out great! The rice was light and fluffy, and the vegetables were perfectly cooked.
youssef games
[email protected]I've made this recipe several times now, and it's always a winner. It's easy to follow, and the results are delicious.
Jake J Mares
[email protected]This recipe was a hit with my family! The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of cashews, which gave the dish a nice crunch.