BASMATI RICE AND MUSTARD-SEED PILAF
Steps:
- Thinly slice shallots and in a 2-quart heavy saucepan cook in oil over moderate heat, stirring occasionally, until golden. Stir in mustard seeds and cook until they begin to pop. Add rice and cook, stirring, 1 minute. Add water and salt and bring to a boil. Cook pilaf, covered, over low heat until rice is tender and water is absorbed, about 25 minutes. Fluff rice with a fork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ovimani Raj Konna
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
dayday money
[email protected]I love the addition of mustard seeds to this pilaf. It gives it a really unique and flavorful twist.
Ntumeleng Khothe
[email protected]This is a really versatile recipe. I've made it with different types of rice and vegetables and it's always delicious.
Sultan Azeem
[email protected]I've made this recipe several times now and it's always a hit with my family. It's the perfect comfort food for a cold winter night.
Abaidullahjoiya 352
[email protected]This recipe is a great way to use up leftover rice. It's also a great side dish for any type of protein.
Rob Redford
[email protected]I'm not a big fan of mustard seeds, but I really enjoyed this recipe. The flavors are well-balanced and the rice is cooked perfectly.
Adara Fish
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
sinz blanco
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Mohammed Abdul Basit
[email protected]Easy and tasty! I made this for a potluck and it was a big success.
Luqman H Khan
[email protected]This is a really great recipe! The mustard seeds add a lovely flavor to the rice. I also added some chopped almonds and it was delicious.
Pau t t
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's the perfect side dish for any meal.
Ramadan Hafez
[email protected]Yum! This pilaf is so flavorful and easy to make. I especially love the mustard seeds in it.
Shumaila Tabasum
[email protected]This recipe is a keeper! It's easy to make and the results are fantastic. I love the combination of flavors and textures.
Anger Gaming
[email protected]I'm not always a fan of mustard seeds, but they really work in this dish. The flavors are well-balanced and the rice is cooked perfectly. I'll be adding this to my regular rotation of recipes.
Joyce Davis
[email protected]Just made this and it was delicious! The mustard seeds add a great flavor and texture. Will definitely be making this again.
Vidence Sneed
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The mustard seeds add a really nice flavor.
Hamid Sal
[email protected]I love this recipe! It's so simple and quick to make, and the flavors are amazing. I've made it several times now and it's always a hit.
Junior Ramatlapeng
[email protected]Delicious and easy to make! Perfect for a busy weeknight meal.
Farooq Sarwar
[email protected]Tried this recipe last night and it was a hit! The mustard seeds really give the dish a unique flavor. I also added some chopped cilantro and it was the perfect finishing touch. Will definitely be making this again.
Savana Jackson
[email protected]This basmati rice pilaf with mustard seeds is a delightful blend of flavors and textures. The mustard seeds add a subtle nutty flavor and a slight crunch that complements the fluffy rice perfectly. I followed the recipe precisely and the results were