Simple basmati rice, like in the restaurants!
Provided by Kristine Weatherly
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes.
Nutrition Facts : Calories 174.5 calories, Carbohydrate 38.3 g, Fat 0.7 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 14.6 mg, Sugar 0.6 g
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Cora Butterworth
[email protected]I found that the rice was a little too dry for my liking. I think I'll add a little more water next time.
peter simpson
[email protected]This recipe is a bit bland for my taste. I like to add some spices or herbs to give it more flavor.
Bonita Boman
[email protected]I love that this recipe is healthy. It's a great way to get my family to eat more whole grains.
Saad Ijaz
[email protected]This recipe is a great way to add some variety to your meals. I've served it with chicken, fish, and vegetables, and it's always a hit.
Mazie Moo
[email protected]I'm impressed with how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this rice perfectly.
Asif2002 Don
[email protected]I'm always looking for new ways to cook rice, and this recipe is a great addition to my repertoire.
Jerome Delafosse
[email protected]This recipe is a great way to use up leftover rice. I often make a big batch of rice on the weekend, and then use it to make fried rice or other dishes during the week.
Howard Myrick
[email protected]I love the flavor of this rice. It's so nutty and aromatic.
Marslina Seubelan
[email protected]I've tried other basmati rice recipes, but this one is by far the best. The rice is always cooked perfectly.
Manisha Tharu
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Jesse Cleaves
[email protected]I made this recipe for a party, and it was a hit! Everyone loved the rice.
Efe Orhan
[email protected]I'm not a huge fan of basmati rice, but this recipe changed my mind. It's so delicious and fluffy.
Encog Nito
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
MD Ak Ashikur Rahman
[email protected]This recipe is a lifesaver! I used to have trouble making basmati rice, but this recipe makes it foolproof.
Charlie Yi
[email protected]I'm a beginner cook, and this recipe was easy to follow. The rice turned out great!
Nokukhanya Gubhelang
[email protected]I was skeptical at first, but this recipe really does produce the best basmati rice I've ever had. It's fluffy and flavorful, and it goes perfectly with any dish.
N ali
[email protected]This basmati rice recipe is a keeper! It's so easy to make and turns out perfect every time. I've made it for my family and friends several times now, and they all love it.